Matthew Olson

"The salmon was always cooked absolutely perfectly for me. The atmosphere is different and upbeat, considering everything (incl. the Dale Chihuly-style decorations). One of Milwaukee's best, I'm sure."

"I had the "Yebeg Keay Wot", a platter of "injera" with chunks of lamb, along with lentils and "buticha" (bright yellow chickpea spread). It was okay, and the price seemed fair... but it's just okay."

"One of the best places in Fort Smith. I order a simple burger with a gluten-free bun, and it is always perfectly done. The service is noteworthy for being especially helpful."

"This place is often overlooked, unfortunately. It's treated unfairly, I think, because of the small size and the cash-only rule. The very small staff is very kind, and the food is of good quality."

"I went here for lunch once. The food here is okay, but the staff seemed inattentive. I was not very impressed, and I must say that I was disappointed, because I had meant to try it for some time."

"The pho broth is richer here than at other Vietnamese places in Fort Smith. It's good, and the staff is nice, but I just have the feeling that something is missing here."