Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
Mini Choco-Banana Cupcake: Miniature stuffed cupcakes will give you all the flavor but a little less of the guilt.
Baba Rum Pastry: A sponge thats soaked in a rum flavored syrup filled with custard, cannoli cream or plain.
End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
Double Layer Strawberry Shortcake: Available in 7" and 9" and a great alternative to the otherwise famous cupcakes at this Rivington Street bakery.
You must have the monstrous Walnut Chocolate Chip Cookie…if it can still be called a cookie.
Fruit Supreme Cake: They describe this as a 'fruit triumph' and they're not wrong. Amber sponge cake delicately infused with raspberry brandy, filled with bavarian cream and fresh fruits.
Grab a seat at the bar and watch the owner, Chika, create all the ethereal desserts. Get the Prix Fixe with wine pairing ($22) and try anything from the daily menu.
They have a vast custom cake menu that allows you to pick and choose the type of cake, filling and frosting you would like. The red velvet with cream cheese frosting is the way to go. 続きを読む
Everyone talks about their cupcakes but what we go for are the Cookie Sandwiches. We'd recommend the Chocolate Chip with vanilla filling. These treats are gluten-free, egg-free, soy-free & dairy-free!
While shopping for chocolate gifts, get a to-go cup of the thick Wicked Hot Cocoa.
You pick your flavor of ice cream and they make the ice cream sandwich in front of your eyes. Or choose your cookie and they bake your cookies while you wait.
Vanilla Chocolate Chunk Gelato: Come for the vast selection of Brooklyn craft biers, but leave with these fantastic gelato sandwiches.
Coconut Almond Nutella Macaroon: Many say that macaroons are the new cupcakes. When you taste this awesome East Village delight you might understand why.
The truck has now become a cafe, serving really good hot cocoa at dressed down prices.
You must try the Crack Pie, the Compost Cookie and the Confetti Cookie. Pair them with the Cereal Milk ice cream. The Pork Buns are a must try as well.
Chocolate Sorbet: New York Magazine described this as 'more like a refreshingly cold ganache, a looser pot de crème, or an artisanal Fudgsicle'. Absolutely incredible!
It’s true, the cheesecake is famously good…especially when you can take it to go! The food is all-american diner, with a very old-school menu. Huge portions.
