All the fruit and vegetables come from a farm they own. The spaghetti alle zucchine with clams in particular is amazing. The atmosphere is casual and warm, and they dole out impressive daily specials. 続きを読む
This is a casual restaurant run by Juan and Andrea's three sons and a team of barefoot waiters who crisscross the sands. Linger over a lunch of caldereta de langosta or fideuà (a version of paella). 続きを読む
Make sure to try the house rosé, André Balazs Reserve, made specially by the hotelier. 続きを読む
Spilia is a pretty difficult place to find, but it serves our favorite thing: sea urchin. There's a tank there, and you choose one and they’ll open it right in front of you. It’s unbelievably fresh. 続きを読む
Paloma Beach is home to a beach club and restaurant, where you can rent one of its red sunbeds for a few euros, but there’s also a free public beach where anyone can spread out a towel or two. 続きを読む
