Great Pasta! How can you choose between chef Luciana Spurio’s fresh fazzoletti “handkerchiefs” with rich duck ragu, the feathery crepes layered with itty-bitty meatballs, or the paper-thin pappardelle 続きを読む
Great Fries! Skin-on, fried to order, finger-tip-burningly hot, generously salted. In other words: No truffle mayo needed. Eat your heart out, Philly gastropubs. 続きを読む
The classic red adorned with Claudio’s mozzarella and a naturally sweet tomato sauce is hard to beat. 続きを読む
Skip dinner and go straight to dessert with Mid-Town's affordable small plates sweet menu. Mix and match desserts from $3 (cotton candy), $4 (s'more cones) and $5 (mascarpone cheesecake) categories 続きを読む
Great Innovation. Customers can’t get enough of the convenience of a PLCB wine store plunked directly inside this market/cafe—or of Jose Garces’s pan-European fare. 続きを読む
Order the cures-all burger or fluffy, chive-spiked scrambled eggs draped over tater tots — or be good with a tofu scramble or the super-cinnamon-y house-made lavender honey granola and a mimosa. 続きを読む
If you're having trouble on deciding what to get, try the scallops in lobster “pho” broth. 続きを読む