Roisin O'Neill: "Salmon that melts in the mouth, delicious tuna tartare, yummy fresh prawns and tasty side dishes. Order lots to get a real flavour of their menu. The staff are super helpful and friendly."
Shayan Sanyal: "Gréât place. Merges pub and cocktail bar perfectly. The food is on the level: the cheese and onion pasty, sausage roll and mushroom pie are delicious."
Seizon Senryaku: "Juste le parfait endroit en mode #coworking pour taffer sur ordi avec un background sonore raffine et un bar ou se rafraichir. C'est classe c'est alternatif on peut meme jouer a Journey etc"
Timothy Cohen: "Tasty and inexpensive coffees in a contemporary environment. The team is really nice and friendly. There are no special coffees (cappuccino, marochino, etc...), just the classics but it's def worthy!"
Théo Blochet: "Great Japanese food. Do get a seat by the bar to watch the cooking unfold. Booking ahead is advised. Also, I’d say one dish is not enough for a full meal - get some starters, too."
Jean-Baptiste Kaloya: "Absolument exquis, la spécialité est évidemment l'okonomyaki qui y est déclinée avec viande ou fruits de mers ! Le cocktail au Yuzu est également très réussis ! 🍱🍸"