Mario Tsang: "Wondering why Australia has some of the best theatrical talent in the world - look no further than Belvoir. A true institution - always innovative, dynamic and challenging. And never aloof."
Gary Liang: "Pro tip: If you are with another person, instead of buying individual scoops, pool together and buy half a litre. This is cheaper than both of you buying two scoops!"
Susannah Karelse: "Love their espresso, these baristas know their craft. They play full length albums too. The interior is sort of Eastern Bloc meets Bauhaus, located on a picturesque Bourke street corner it all adds."
BarChick: "The vibe here is about as laid back and cheery as it gets, but a word of warning, the loo upstairs is marked with the word trough. Just sayin’ http://barchick.com/find-a-bar/sydney/the-wild-rover"
Dennis Le: "You'll likely miss the door, but it's worth stumbling into the lively atmosphere & tasty cocktails inside. Excellent service, quirky interiors & live music. Try Veronica Vaughn for something punchy."
Mel Mc: "New bar in Surry Hills with an intimate setting and outdoor terrace. Friendly service, eclectic cocktails and a smooth selection of cheese"
Nick Fong: "Great bar/resto from the Bulletin Place team. Made for grazing with a cocktail or three, with some mains for the hungrier crowd. Creamed almond dip is the bomb!"
Derek Wilson: "Been on my list to try for a while... I would have sooner had I known how amazing it is! Book ahead. Crazy good vegetarian and vegan food, Yulli's own craft beers + more. Awesome."
Virendra Jain AB Positive: "Amazing food. I am vegetarian n food is an issue for me. This place is saviour in Syd. Try Panang Pizza with Apple Cider beer. U will love it!"