Chad Warren: "All, but the scotch eggs are a great place to start. The chips and curry are also delicious if you want some heat. For an entree you can’t go wrong with the fish and chips or the Yorkshire Pudding."
The Wall Street Journal: "This classy bar is for ages 25 and over. The Faust's Pact [gin, lemon juice, basil syrup, ginger syrup, jalapeño and Angostura] is the perfect balance of sweet, citrus and spice."
Debra Greenberger: "The garlic entree with chicken and the green curry were delicious! We also enjoyed the Chicken Satay appetizer. I'm debating if I have any room for the icecream - both specials sound wonderful"
Dar N: "Nice new Pittsburgh Park and trail in the shadows of the Hot Metal Bridge and the Hofbrau Haus. Easy river access from South Side Works (former steel mill) for boating on the Mon River."
The Wall Street Journal: "Only three or four restaurants in town serve real food late at night; Dish is open until midnight. They do a nice grilled octopus, with potato salad, red wine vinegar and olive oil."
Amanda Pagniello: "The gnocci is the best in the city hands down. Probably the best Sicilian cuisine available."
Jeanne Bianconi: "Love dessert at the Cheesecake Factory but the there food is great too. It's a fun place too eat in or take out."
Alisha Farkas: "My favorite is the four cheese pasta with chicken - delicious! Also, try Linda's Fudge Cake, but bring someone with you to help you finish it - the portions are enormous! They also validate parking!"