Denise S: "Service is a little slow but the place is great. Tiny cantina with all the products at the sight and most to purchase to go as well. Good wine selection, sangria and vermouth, cheese and prosciutto."
Karen Kwan: "'Slow-cooked egg served on boletus cake' and the cigar is amazing. Can't go wrong with the pork ribs with honey glaze too. My favourite was the dessert though - manchego cheese icecream! Great value."
Quinton Ma: "Great place for modernized tapas. Tuna tatami is good with the picked onions. Pretty great overall! Caters well to tourists. WiFi PW: tapas123"
Rewan Parti: "The museum has flamenco performances couple of times a day which get sold out fast! Make sure you reserve one and come 30 min ahead to grab good seats!"
Rewan Parti: "Come early to book the rooftop tour! You can also climb up a tower without any fee to get an eagles eye view of Seville! Notice the lights creating a cross on the chapel.Notice the gothic architecture"
Guido Gybels: "Very beautiful park, with great variety of landscapes, sites and buildings. Take bottled water as some of the vendors in the park charge outrageous prices, up to triple the usual..."
Klas-Herman Lundgren: "Beautiful park, also quite large, spend an afternoon there."