PedalHouston: "Miles of winding trails. Make sure you have a bike with tires that can handle some of the mixed terrain if you're riding your bike. Great elevation changes here and a nice view of the city."
Greg Snook: "Awesome food, the okra was superb! The brisket was amazing, the rub on the ribs fantastic, I can't say enough about this place! I do need to add that the service was superb!!!"
My Table Magazine: "Aside from the usual lineup of caffeinated beverages, Agora stocks a generous variety of foreign, craft and obscure beers and wines. If you like sweets, try the granitas. Post-fire bonus..."
The Daytripper: "If art is more your speed, then you shouldn’t miss The Menil Collection, a free museum that is surely one of the best art museums in America. You can see Picasso, Warhol, McGrit, and many more."
David Caldwell: "The cortado is the best in town (a title perhaps shared with Catalina). Try it with their seasonal espresso (right now, Scrimshaw), then try it with their Bella Carmona espresso for a spicier kick."
The Wall Street Journal: "Try the Nitro Cuba Libre, a seriously upgraded rum and Coke dispensed through a nitrogen tap, giving the drink the appearance and creaminess of a pint of Guinness."
Jenn: "The sushi here won't give you diarrhea like some of the grocery stores with sushi kiosks in town. Choose some Little Soya when you can - great gluten-free soy sauce!"
Fernando Covas: "Better selection of high quality products than most other HEB's (and certainly most other regular grocery stores in the area). Much less shady and actually quite nice for late night grocery shopping."
Houston Chronicle: "The electrifying house salsas; chilatole soup with serrano; quesadillas de huitlacoche; Tasajo y huarache (filet strip and corn cake); chilaquiles rojos or tacos de canasta from Sunday brunch menu."
Local Houston Magazine: "This authentic Mexico City bistro is filled with fresh and delicious foods. The chilaquiles and the casero molletes are for sure a must try here!"
Local Houston Magazine: "We recommend the Smoked Salmon Waffle! It featured smoked salmon with lemon caper dill cream cheese, organic baby spinach, sliced tomatoes and a balsamic drizzle sandwiched between two half-waffles."
Jeff Syptak: "Since coming to UH, I have chosen them for a quick and easy lunch and snack. Just recently I asked for the Chicken and Waffle to have the Ancho-chili dressing and the Ancho-mayo together. Pure heaven."