April: "The coffee here is fantastic: not too sweet, not too bitter, nice and smooth. And the sweet buckwheat waffle is the most delicious waffle I have ever eaten. No joke, the waffles here are unreal."
Brittney Stillwell: "So much history here! A must see if you are visiting Denver. The weekend of May 31-June 1st has the well-know Denver Chalk Art Festival with more than 50 participants portraying all types of art!"
Ashley: "Coming from NYC, "fine dining" in other cities can often mean a waste of $$, but at ChoLon, fresh flavors, inventive recipes, & creative platings=a Denver standout. Shrimp spring roll was v memorable!"
Sam Herbert: "What a hidden little gem! Their coffee is great and the vibe is just right for catching up with a friend or reading a book. WiFi Pass: doubleespresso"
Valerie W: "First time here and loved it. We will be back. We ordered the chefs pick plate that came with a pairing of 3 meats and 3 cheeses. Divine! Then ordered meat pizza to share. Such a quality to this place"
Katie H.: "Wow, the Saigon Au Jus was to die for! We were skeptical, but they over delivered a dreamy tasty treat. Wings were typical, but slightly different hot sauce. Interior is open and you seat yourself."
Yanet Garcia: "The market provisions cured meats is delicious. I had the risotto...so good and the braised short ribs also were amazing. My husband had the octopus and said it was the best. We loved this place."
Marissa Ryan: "This place is beautiful! We stopped here after a very long drive from Chicago and loved everything we had. The pastrami hash and espresso were amazing, everything tasted wonderful. We will be back!"
Jane Katz: "the service is fantastic here- hit or miss dishes. the happy hour is highly recommended (olives) and the white sturgeon is top notch! Avoid the vegetarian pasta dish, it's weird. Go for bolognese."
Abhishek Chinchalkar: "Artfully crafted beer lists. Includes French, Belgian, and Canadian wild ales on tap, as well as more beers from Norway and Belgium in the barrel-aged and wild section of the bottled beer menu."