Cindy Forrest: "Look at the case when you walk in - they make incredible gelato bars and sandwiches - I had a hazelnut bar - hazelnut gelato dipped in dark chocolate with chopped hazelnut. Oh . My. God."
Andrew Hoeveler: "First 3 weeks of opening, and tasting GOOD! A little slow on appetizer, but made it up with a soup on the house. If you like flavor but not heat, go for 1 or less. Great flavor without mouth burn."
Anthony Gomez: "The hype is real. This place is pretty incredible. Quality of food, level of service and and variety of offerings are unbelievable. So worth checking out. The sweets are very impressive! 👍🏽"
Alaa Shaker: "Great place to watch the sunset, get paddle-boards, play some beach volley, or just chill. Gets easily crowded though depending on the time."
Darla Krusee: "LOVE the mac n' cheese! And fried chicken. And prime rib sandwiches. And meat, produce, housewares, and floral departments. And the bakery and ... Just love this place! :)"
Muse4Fun: "Great products, great people - what's not to love?"
Ulysses .: "Chocolate peanut butter pretzel nuggets are amazing. Sushi is just bad, rice is a cold gelatinous clump of hard goo around imitation crab. They take Apple Pay though."