Eater: "Chef Ryan Pera’s ode to rustic Italian cuisine has been declared a winner by diners and critics alike, thanks in large part to its 3,000 square foot in-house garden and freshly-made pasta dishes."
😈darĸərтнanвlacĸ😈: "The house coffee is the dogs bollocks and the food is the bombdiggety..my pear torte was delicious..i loved the texture on the pears..I'm coming back for lunch"
George Gayl: "Sweet potato tots 🤌 Maybe the largest selection of liquor I’ve seen on one side (w/ AC), covered area with of picnic tables & fire pit, beer/cider/mead bar w/ ~80 taps, & swings, fans, misters &TVs👌"
Local Houston Magazine: "Along with the cozy interior, Johnny’s offers a comfortable and welcoming drink program. Ten expertly crafted cocktails for $8 each, you say? Well, this is something to enjoy!"
Ahmed Aldihbashi: "I love Torchy's tacos. Their chicken fajita taco is perfect. The migas taco is pretty good too. If you go there without ordering the green chile queso, then you've missed the best thing on their menu"
Shah: "Great if you’re in the area and in the mood for tacos. A tiny bit overrated (the guacamole), but the Brushfire taco (with Jamaican Jerk Chicken) was delicious!"
Christina Lynn: "You wants fun about Annie Chick-fil-A restaurant? You can get all of the sauces and dip your fries into them. You should try it. It is really good."
Greg Fugate: "Sundays is never a good day to crave waffle fries"
Sarah Peacock 🎈: "Usually has a variety of Gluten Free ciders and beers. Very knowledgable, helpful, & friendly staff. A great place grab a few brews for yourself & pick up a drink to share at your destination."
M H Draper: "With a $6 deposit growler program and taps to make any beer connoisseur drool, Premium Draught offers a unique way to discover craft brews. Owner Johnny Orr will make you feel like an old friend."