Fuyuhiko Takaya: "Famous for deep-fried oyster (牡蠣フライ) in wnter season & chicken soup with tofu (鳥豆腐). Although English menu is not available, it is worth to eat here. Enjoy conventional sake eatery ambiance !"
Pamela Hackney: "Off the beaten path but comfortably crowded. Drinks are fantastic. No drink menu but instead options to choose off flavor profiles. Would absolutely recommend this place."