Alex Harland: "The wings and tenders are by far the best I've ever had. Not to mention, their wing sauces are awesome too! Great place to go for a casual lunch!"
Phil Watson: "The place to go in College Station for somewhat upscale Asian-inspired dining. Wagyu and a relatively extensive wine list are two of the best things about Veritas."
Percella Snyder: "This is so much more than a pizzeria. They offer everything from soup & salad to tiramisu. After tasting the fabulous tenderloin salad, I somehow have no doubt that the pizza is just as perfect."
Lindsey Preble: "If this H-E-B were a man, I would marry it. Huge store, great selection, and the best part? NO ONE IS EVER HERE. In and out super fast! :)"
Jonathan Kotinek: "Our weekly family outing to HEB is a highlight of the week. The staff running the cooking demonstrations, especially Lisa, always make us feel at home and help us find fun new recipes to try out."
Aria Ring: "Seems like your run-of-the-mill wine and spirits shop; only they have a food section where you can purchase items that pair nicely with wine, like cheese, prosciutto and caviar. It's a one stop shop."
Karl Mooney: "If you can’t find something, ask to knowledgeable staff. They are very willing to help."
Mazanin F: "I love this place. Their broccoli cheddar soup is my favorite. Try the Smokey Jack Panini as well. You can finish up your meal with a free ice cream in the end."
Percella Snyder: "I ordered the big chef salad to go and it was great! Staff here are friendly and quick."