Cyndi Siepmann: "Bring your walking shoes if coming to anything at CY Stephens... Park on back side of building then begin long trek to front doors. Especially nice in the winter."
Juice Magazine: "This busy cafe in north Ames features an ever-changing menu with options made from locally-grown and sourced ingredients. And save room for a slice of carrot cake — it’s out of this world."
Vanessa Marcano-Kelly: "Passion fruit caipirinhas are the best in the state of Iowa! Well mixed and generous on the cachaça. Fried yucca is crispy and it brings me back to my Caribbean roots. Sweet ambiance."
Alex Swaroff: "EVERYTHING, I mean everything here is incredible. Spring rolls and crab delights are great appetizers. Favorite entrees are Pad Thai with beef smothered in Sriracha and the Pork Trio."
Shana S: "This friendly, hole-in-the-wall has some super yummy food. I usually get the Spring Rolls and Pad Thai, or Red or Panang Curry. Free water and hot tea - help yourself."
BJ F.: "Got a gluten allergy (need something gluten free), this staff will take care of you. Gluten free Penne Rosa (ask for the rice noodles, they are the best) and Gluten Free Tuscan Fresca (rice noodles)!"
Cassandra Kindred: "The Mac & Cheese is DELICIOUS! So creamy and rich, get it with braised beef! Hell, get ANYTHING with the braised beef- so tender & tasty."