I know, everyone comes here for burgers, but half the time I get the bird dog and swig it down with a frozen custard. Is that so wrong?
"Sweet Fries" are my drug! So great to see this West Coast staple making it happen in NYC.
The menu is authentic, innovative and I love this area in the West Village. Check out this new restaurant and bar, which incidentally, just opened yesterday!
Try the juicy All American with cheese, it's succulent with a crunchy exterior. It’s one of our #100best dishes and drinks of 2011.
Banana Mille Feuille: This Upper East Side high-end bakery describes this as "a thousand leaves. Puff pastry baked and layered with fresh cream custard and fresh bananas dusted with icing sugar."
You must try the Crack Pie, the Compost Cookie and the Confetti Cookie. Pair them with the Cereal Milk ice cream. The Pork Buns are a must try as well.
You pick your flavor of ice cream and they make the ice cream sandwich in front of your eyes. Or choose your cookie and they bake your cookies while you wait.
