Belfast's Best Food

Andy McMillan: Everything is good. Really, everything. I'm a fan of the pulled pork sandwich in particular, which you should be sure to slather with lashings of the carolina-style mustard sauce. So good!

Brendan Coyle: For dinner or for lunch, this place is great - check out of the brisket ragu & definitely try some of the polenta chips!

Andy McMillan: The burger here is honestly the greatest thing you'll ever eat in your life. If you're staying for dessert, get the honeycomb ice cream with hot chocolate sauce.

Chris McClelland: Check out the Circle upstairs for a unique vibe. You may even get treated to Michael cooking for you.

Chris McClelland: The Wood Pigeon certainly lives up to its upbringing at the stunning Clandeboye Estate in Bangor.

In Your Pocket: Belfast's best seafood restaurant, Mourne Seafood Bar, has a cute fishmonger at the front and is beside one of the city's most authentic bars. Handy for an apres oysters Guinness. 続きを読む