Executive chef Sven Mede uses salt baking, wood grilling, cast-iron griddling and ocean-water poaching in a 19th century lodge. 続きを読む
this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. 続きを読む
The omakase to be found at Masa Takayama's Bar Masa is something truly extraordinary, with inventive a la carte dishes ranging from the pure to the quietly opulent. 続きを読む
Unleash your inner carnivore at Carnevino Italian Steakhouse at the Venetian in Las Vegas, NV, Mario Batali's take on an American classic.
Not much to look at but the food is terrific! The liquid filled dumplings, anything Kung Po, sliced fish with chile sauce, sweet and sour eggplant, any soup is loaded with umami. I could go on and on.
Don't choose between Mexican or Chinese tonight. Order the hyper-creative taco "Tierno": soft beef tendon, Kumamoto oyster scallions, Sichuan peppercorn sauce. It's the perfect fusion. 続きを読む
Chacuterie made in-house and locally purveyed foods highlight this fun menu. [Eater 38 Member] 続きを読む
We really do love our meats as they pair perfectly with out house-made sauce, but our appetizers and side dishes really do complete this delicious meal. Try and save room for it all!
Scott Conant's, D.O.C.G. restaurant, named after the highest quality of Italian wine, serves rustic pizzas, pastas and of course, wine in Las Vegas, NV.
A mozzarella bar is a must-order, while other dishes from chef Carlos Buscaglia use those same ovens for delightful dishes. [Eater 38 Member] 続きを読む
What do Lavraki, Tsipoura, Skorpena, Fagri, Balada, Dover Sole, Rofus and Turbot Sole all have in common? These fish (and more!) are prepared fresh daily at Estiatorio Milos.
Gordon Ramsay’s contemporary steakhouse will seat up to 274 guests and include a large bar, chef’s table, and private dining. It'll also offer guests a look at a specially created beef aging program. 続きを読む
Grab a friend (or 4) and enjoy the signature paella cooked over a wood burning grill in the center of this tapas restaurant by Chef Jose Andres, a James Beard Award-winner for Most Outstanding Chef.
The best tasting menu. If you have time to sit thought a beautiful 3 hour dinner, this is a must. The fresh bread cart with a huge variety of tasty, soft, warm bread. At the end they send you off wi
Executive chef Gregory Pugin pushes the food to over-the-big-top status. [Eater 38 Member] 続きを読む
Dan Coughlin’s tiny Thai restaurant in Downtown Las Vegas has amazing noodles, magnificent curries at all spice levels and a packed room. Get there early to beat the crowds. [Eater 38 Member]
In a run down mall about 15 minutes from the strip, this unremarkable exterior opens to reveal a kitchen serving some of the best, and most affordable, Thai food in the country. The menu is endless an
Monta serves up Kurume-style ramen in a pork broth on its 10-item menu. Critics call it the Raku of noodle joints in town. [Eater 38 Member] 続きを読む
While you wait for a table, you have the chance to take advantage of their top-notch bar in their plush lounge and grab a refreshing cocktail. 続きを読む
When you hear the giant chocolate clock at Payard Pâtisserie chime, your sweet tooth is in luck. Every 15 minutes a few individually wrapped truffles are released for hungry guests in the know.
This is one of the few restaurants in the world where you can dine with an original Picasso hanging next to your table. Also sports 1,500 varieties of wine in the cellar. [Eater 38 Member] 続きを読む
PH may have the best beer selection in the world. Of the 200+ beers and 24 taps, definitely try the Big Sky Moose Drool. Don't be turned off by its name. 続きを読む
This tiny Japanese robata and izakaya spot away from all the lights and action is where all the best chefs in Vegas go to eat after work. Reserve in advance as waits can be long. I devour the homemade
Celebrate V-Day as you enjoy succulent oysters on the half shell, a seductively delicious lobster bisque & an opulent wine selected by one of the their world-renowned wine clerks. 続きを読む
Savoy's first restaurant outside his native Paris has been a smashing success: true French cooking, 15,000 bottles of wine, and the view of the "Eiffel Tower" that even his Paris restaurants lack!
The most sinful dessert is called Four by Four by Two. The dish is 4 rows by 4 rows of seriously surprising ice cream like foie gras, rum and coke, and celery lime just to name a few. 続きを読む
Simon Restaurant & Lounge is offering the St. Patrick's Day Hangover Breakfast. Chef Kerry Simon is putting together a menu featuring creative spins on traditional favorites. 続きを読む
With our freshest produce and prime cut meats we try to enhance our dishes according to the season. Check out our list of appetizer highlights that include our Alsatian-influenced wood fired pizza.
Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel but gourmet fare. [Eater 38 Member] 続きを読む
Sitting 800 feet above the Strip, the Stratosphere's Top of the World Restaurant is serving up some of Sin City's best food. 続きを読む
The 23rd floor of the new Mandarin Oriental (part of the City Center) is home to the U.S. debut of world-class chef Pierre Gagnaire, whose tasting menu you'll always remember. 続きを読む
Make a stop during happy hour for cheeses made in house and served up for free. [Eater 38 Member] 続きを読む
