Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
You can gamble Delmonico Steak House, where Emeril Lagasee is serving classics like Bone In Ribeye and Chateaubriand, at The Venetian in Las Vegas, NV.
If you’ve ever wanted to try buffalo meat, Couloir in Jackson Hole, Wyoming, is the place to do it. Chef Wes Hamilton’s 3-day smoked buffalo tenderloin is so tender you can cut it with a fork. 続きを読む
Gus's secretly spiced fried chicken is truly world famous. --Adam Richman, Man v Food
Dine on Keen's famous Mutton Chop or primo cuts of prime, aged beef, and wash it down with one of their 300 single-malt scotches. Seen on Food Paradise: Manliest Restaurants. 続きを読む
Jethro's BBQ award-winning wings are smoked over oak and hickory wood for 2 hours before they are flash-fried for 15 seconds, giving them a crispy, hot taste. As seen on Food Paradise. 続きを読む
Meatballs the size of your fist, huge steaks cut by their in-house butcher, and veal scaloppini are among the filling favorites at Original Joe’s. As seen on Food Paradise: Manliest Restaurants. 続きを読む
In the 1930s, working-class men didn’t have time to eat their sides, so Primanti Brothers put the coleslaw & fries in their sandwiches - and a legend was born! Seen on Food Paradise. 続きを読む
At Salt Lick, enjoy slow-smoked meat to your hearts content. This restaurant offers a family-style meal with never-ending ribs, brisket, sausages and more. Seen on Food Paradise: Manliest Restaurants. 続きを読む
At Salt’s Cure, everything’s made in house: cheeses, pickles, condiments, bread – they even butcher their own pork, beef and chicken. As seen on Food Paradise: Manliest Restaurants. 続きを読む
Some University of North Carolina favorites! As seen on Travel Channel’s Man v. Food Nation.
Don’t miss a whole-hog barbeque. As seen on Travel Channel’s Man v. Food Nation.
Try to Loco Moco! Its two massive burger patties, fried eggs and rice covered in gravy. As seen on Travel Channel’s Man v. Food Nation.
Home to traditional favorites like kalua pig and pipikaula short rib. As seen on Travel Channel’s Man v. Food Nation.
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
Order the signature French dipped sandwich, which Philippe's is said to have created during a very happy culinary accident. --Adam Richman, Man v Food Nation
You’ve got to sample some of the best Mexican food in the country, including the guacamole and burritos. – Adam Richman, Man v. Food 続きを読む
There is a depth of flavor to these meatballs, really smooth, really even texture and flavor. It’s awesome. Really terrific. – Adam Richman, Man v. Food 続きを読む
The Square is a singular, impressive, culinary achievement. And a kick-ass slice of pie. – Adam Richman, Man v. Food
