Chris Dignes

"I’m vanilla, baby"

"We talkin’ classic, gringo-free Mexican, baybee!! Mas lengua, putas!!!"

"Thursday night’s cantina night: buy a drink, soak it up with a chef’s choice of complimentary small plate. It made me fall back in love with food all over again"

"It’s a Turkish diner. Like, the pizza’s to get you in the door, but he has baklava, gyros, grinders, seafood, beers, salads, etc. I’m in love"

"Lovely staff, but my god the food is good and the sauces are transcendent. I’m a Carolina mustard man"

"Bruh, this’s a chic pizza shop, not a café. Like, if I serve a cappuchino at a steakhouse, it’s a café now? Not to make this about me, but I am because my entire understanding of earth done got broked"