Cho Dang Gol

Cho Dang Gol

韓国料理店$$$$
Koreatown, ニューヨーク市
保存
共有
8.2/10
673
評価
  • スター
    Village VoiceMichelin Travel & Lifestyleのエキスパートがこのスポットをすすめています
    • Village Voice
    • Michelin Travel & Lifestyle
  • Tips
    Wei V.
    "Try the Kimchi (キムチ) Jeon - Kimchi pancake - kimchi with buckwheat flour"(24 つの Tips)
    Michelin Travel & Lifestyle
    "The spicy prime-rib casserole (キャセロール) is a perfect dish for sharing."(7 つの Tips)
    John L.
    "Seafood pancake (パンケーキ) is excellent, as well as bulgogi and the tofu stews."(13 つの Tips)
    Wei V.
    "Try the Cdg Dumplings - Hand made meat and tofu (豆腐) steamed dumplings"(60 つの Tips)
ヒントとレビューのアイコン141 件のTipとレビュー
絞り込み:
  • キムチ
  • 豆腐
  • パンケーキ
  • キャセロール
  • 魚介
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  • Carrie W.ユーザー画像のハートのアイコン
    Carrie W1月 20, 2018
    Super good! Everything is so delicious (incl free starters)! My favourite is seafood tofu stew and seafood pancake. We were only in New York for a few days and we had dinner at Cho Dang Gol twice.
  • Village Voice
    Village Voice8月 4, 2014
    No better introduction to Korean dubu cookery than the classic soybean meal, featuring three bowls: flocculent freshly made curds, an intriguing white soybean porridge, and a fermented soybean soup. 続きを見る
  • Chenyu
    Chenyu1月 23, 2013
    Amazing tofu stew at reasonable price for dinner - lots of delicious appetizers (like kimchi kale, raddish, dried fish, seaweed) start w barley tea, soybean paste and ended w ginger/date tea!
  • Ms.Mユーザー画像のハートのアイコン
    Ms.M11月 2, 2023
    Cod Roe Omelet, Japache & Fish Pancakes - So Delicious. The Spicy Galbi Jjim - Meat Was Tender & Good Mix of Meat To Fat Ratio!! Say Yes To The Tea & Rice, & Hell Yes To The Chestnut Makgeolli.
  • ZenFoodsterユーザー画像のハートのアイコン
    ZenFoodster5月 14, 2017
    My cold-weather go-to for decent homemade tofu (free starter pp), soondubu (Korean tofu stew), Samgyetang (chicken ginseng soup) & banchan. Better wait times 4 a table vs. 32nd st shops.
  • Polina W.ユーザー画像のハートのアイコン
    The banchan (small plates) are fun, the home-made tofu is delicious, the bibimbap is solid, but the glass noodles with beef & mushrooms were my favorite. They don't do reservations, so arrive early!
  • Stephanie K.
    Stephanie Kuo10月 21, 2014
    Soon dubu takes top billing with Cho Dang Gol's bubbling cauldrons of fresh handmade tofu, guaranteed to warm the stomach and the soul. Also noteworthy is the tender and delicately herbal Bo Ssam.
  • Tiago L.ユーザー画像のハートのアイコン
    Tiago Lee10月 18, 2013
    Bulgogui Jun Gol (Casserole) scores 10. If you like the traditional barbecue try this one instead. The Kimchi and Tofu are awesome. Maybe the only authentic place to eat Korean food in NY?
  • Tianqi L.ユーザー画像のハートのアイコン
    Tianqi Liao11月 7, 2017
    Waiters were very friendly with distributing free appetizers. The food was slightly overpriced but the genuine Korean atmosphere made the dining experience authentic and enjoyable.
  • Lori L.ユーザー画像のハートのアイコン
    Lori Luo8月 10, 2014
    Excellent tofu-based dishes can be found here a little removed from the stretch of 32nd St. eateries. Try any of the soondubus, jigaes, or the crunchy dolsot bibimbap.
  • Helenユーザー画像のハートのアイコン
    Helen11月 21, 2014
    Known for their fresh homemade tofu, this is one of my favorite Korean restaurants in New York. Order their tofu and have it with kimchi. Simple yet delicious meal.
  • A
    A4月 16, 2014
    This is real Korean food. The fresh house made tofu is better than any store bought variety. The beef broth is high caliber. And the complimentary ginger tea is the perfect way to cleanse the pallet.
  • Kaz K.
    Kaz K.2月 15, 2016
    The bossam here is so so delicious. Definitely would recommend this and the makkoli.
  • Ha D.
    Ha Diem8月 17, 2014
    Very good service! Would recommend doing family style so you can try out different dishes. Definitely order one of the casseroles, it's the perfect size to share.
  • Prerna T.
    Prerna Talreja1月 23, 2013
    Ask for a second round of the appetizers they serve-dried fish, seaweed, kimchi etc- so good! Tofu vegetable stew was good
  • John Saeyong R.
    John Saeyong Ra7月 10, 2011
    ここに5回以上来ました
    Pretty authentic Korean style tofu. The best (and probably the only) place for kimchi biji in NYC. I like the small plate of fish you get always with banchan. They also make rice in stone bowl.
  • Eileen
    Eileen3月 9, 2018
    I really liked their banchan. Japchae and kimchi stew were both good. Got the mushroom pancake but I think seafood or kimchi would have been better
  • 高手놀리밑™ユーザー画像のハートのアイコン
    高手놀리밑™8月 7, 2014
    One of my favorite places to have Kimchi jigae (김치찌개) here. Great comfort food during winter (or just about anytime really).
  • Ariユーザー画像のハートのアイコン
    Ari2月 13, 2015
    The food was amazing. The best I've had in NYC so far. There may be a bit of a wait but totally worth it. Quick service
  • Vivian V.ユーザー画像のハートのアイコン
    Vivian Vo2月 16, 2015
    3 different complimentary teas - 1 at the beginning, rice tea, & a spicy sweet tea at the end. 😊
  • Christine T.ユーザー画像のハートのアイコン
    Christine Tran9月 9, 2016
    ここに5回以上来ました
    Can't go wrong with Bi Bim Bop but the stir-fried Tofu Trio and Dbuk Kalbi are amazing!
  • Soy K.ユーザー画像のハートのアイコン
    Soy Kenji11月 19, 2016
    En lugar es tremendo un lugar 100% recomendable nosotros no no vimos la carta, pedimos recomendación y la verdad muy muy amables!!! Fue toda una experiencia!!!!
  • Mark C.ユーザー画像のハートのアイコン
    Mark Chu-Carroll9月 13, 2017
    The fresh tofu with sesame was some of the best tofu I've had in a restaurant, and the kimchi was spectacular.
  • jon f.ユーザー画像のハートのアイコン
    jon ferrer5月 28, 2016
    get the galbijin and anything with their delicious house made tofu and you are winning
  • Bonユーザー画像のハートのアイコン
    Bon11月 30, 2019
    Definitely go for the meat based tofu casseroles unless you’re dining w/ a vegan and the sesame mushroom is the only option
  • Rob W.ユーザー画像のハートのアイコン
    Rob Walch12月 24, 2015
    The tofu here is really tasty and unique. In the winter I like to get their Sam Ge Tang - chicken soup that is super medicinal.
  • John L.
    John L2月 11, 2013
    Queues to rival Disneyland form by 7, come early. Seafood pancake is excellent, as well as bulgogi and the tofu stews. Generally exquisite Korean fare.
  • Curtis S.ユーザー画像のハートのアイコン
    Curtis Shoung8月 31, 2015
    House made tofu! It makes a difference. Just order dishes with tofu otherwise why are you here?
  • Alexユーザー画像のハートのアイコン
    Alex9月 11, 2016
    the stews are so good and big for large parties. homemade tofu is delicious. banchan is yummy.
  • Stephenie F.
    the best bibimbap i've ever had so far! try pork bibimbap ;) +the kimchi pancake is also good! ❤️
  • Serious Eats
    Serious Eats6月 13, 2013
    A very vegetarian-friendly Korean restaurant specializing in fresh tofu, which is made daily.
  • Tabi Y.ユーザー画像のハートのアイコン
    Tabi Yoo9月 29, 2015
    One of the more authentic Korean places I've been to in the city, spicy pork was very solid
  • Penny K.
    Penny Kim4月 17, 2014
    Dubu (soft tofu stew) is great. The bonchon (mini side dishes) could be better.
  • Yong K.ユーザー画像のハートのアイコン
    Yong Kwon4月 3, 2015
    Top 3 Korean restaurant in the island of Manhattan. Less sugar and tourists for the win.
  • David L.
    David Lifson12月 16, 2011
    Seafood pancake was pretty good and the bulgolgi bibimbap was decent, but didn't blow me away. The stews (with super fresh tofu) is the way to go. (3 of 4 petals via Fondu) 続きを見る
  • Tユーザー画像のハートのアイコン
    T10月 27, 2017
    Kimchi Baji is really good here.
  • Stephen P.ユーザー画像のハートのアイコン
    Stephen Perle1月 31, 2016
    Best Korean meal had stuffed mushrooms and stir fry tofu trio. Great homemade tofu
  • Felix
    Felix10月 26, 2016
    Kimchi biji and kimchi chum dubu as well as japchae were all fantastic!
  • Connie C.ユーザー画像のハートのアイコン
    Connie Chiu12月 14, 2014
    Spicy galbi jjim! Be prepared for a wait during peak hours.
  • George L.ユーザー画像のハートのアイコン
    George Lee6月 26, 2015
    Solid seafood stew. Pricey. Would like to try their seafood pancake. Sampler Kimchi and pancake is good
  • Tony
    Tony1月 8, 2020
    ここに25回以上来ました
    You want Korean food in NYC?This is the place. Make sure you get in early. Line gets very long here.
  • Vivi K.ユーザー画像のハートのアイコン
    Vivi K.1月 27, 2015
    Bulgogi delicioso! E ao invés de "tap water", eles te dão "água coreana" (bo chá, se não me engano) que é beeem coisa de coreano :)
  • Olena P.ユーザー画像のハートのアイコン
    Unusual Korean food) cooked right in front if you on your table
  • Fatih K.ユーザー画像のハートのアイコン
    Fatih Kuran9月 10, 2017
    One of the best Koreans I have ever dined. Service is amazing 🏆👍
  • Kushal D.ユーザー画像のハートのアイコン
    Kushal Dave1月 31, 2013
    Ignore the menu, you can in fact get a vegetarian hot stone bowl bimbimbop, which comes with their delicious fresh tofu.
  • Jinnie L.
    Jinnie L3月 4, 2015
    pretty good Korean food. service was fast. kimchi biji jjigae n spicy galbi jjim were delicious!
  • Honghui Y.ユーザー画像のハートのアイコン
    Honghui Yu8月 14, 2016
    ここに5回以上来ました
    Tofu soup (jjigae) here is the highlight especially since they make their own tofu
  • Vivian L.ユーザー画像のハートのアイコン
    Vivian Li8月 25, 2014
    Most tender beef tofu stew I've ever had! Rice with barley tea is soothing after all the spicy food.
  • Josh M.ユーザー画像のハートのアイコン
    Josh Mateo11月 8, 2014
    Bit on the expensive side for Bibimbap. But damn, it's so good. They add in tofu that takes the flavor to another place.
  • Michelin Travel & Lifestyle
    Tofu is highlighted here with more than two dozen dishes on the menu. The spicy prime-rib casserole is a perfect dish for sharing. - Inspector
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