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Chi Spacca

Chi Spacca

イタリア料理店$$$$
ロサンゼルス
保存
共有
8.8/10
120
評価
  • スター
    EaterGQ Magazineのエキスパートがこのスポットをすすめています
    • Eater
    • GQ Magazine
  • Tips
    Eater
    "other dishes like the bone marrow (骨髄) pie"(3 つの Tips)
    Eater
    "massive steaks (ステーキ)"(3 つの Tips)
    Sean B.
    "... roasted cauliflower, calamari (たこ) & bacon wrapped sweetbreads."(2 つの Tips)
    Peter B.
    "The focaccia (フォカッチャ) is a must try dish."(7 つの Tips)
ヒントとレビューのアイコン33 件のTipとレビュー
絞り込み:
  • 骨髄
  • ポットパイ
  • たこ
  • ステーキ
  • けっこうお得
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Eater
    Eater7月 1, 2014
    The Bistecca alla Fiorentina would make grown carnivores cry. The house charcuterie is fantastic while other dishes like the bone marrow pie defy any person's sense of moderation. [Eater 38 Member] 続きを見る
    プラス投票 Feb 22
  • Alex K.
    Alex Kruglov8月 18, 2013
    The place is a meat lover's paradise. Unique flavors, unique cuts, and lots of precise care. Tiny place so all seats are good, but worth trying the bar. Also focaccia is excellent. Unlike any I've had
  • Time Out Los Angeles
    Best new restaurant winner 2013. Eat this: braised lamb neck in jus, beef and bone marrow pot pie, house-cured salumi. No reservation? Wait for seats at the bar & chef Colby may serve you personally. 続きを見る
  • Eater
    Eater1月 18, 2017
    The massive steaks, dry-aged in house and grilled to perfection, are the epitome of beef. Order a bottle of fantastic wine and you'll be ensured a legendary meal. 続きを見る
  • Analúユーザー画像のハートのアイコン
    Analú4月 7, 2018
    Everything is good!!! The octopus melt in your mouth, so does the mashed potato! The focaccia is a must and to finish it with a flourish...the Budino!
  • Ahmad A.ユーザー画像のハートのアイコン
    Ahmad Al-k9月 19, 2016
    Focaccia and beef ribs at sooo good and tasty!! Small place and desserts are not bad but appetizers and main courses r great!!
  • Sean B.ユーザー画像のハートのアイコン
    Sean Besser6月 20, 2013
    Fantastic experience! HIGHLY recommend sitting at bar where you can chat with the chefs! Highlights include any & all meats (cured & cooked), roasted cauliflower, calamari & bacon wrapped sweetbreads.
  • GQ Magazine
    GQ Magazine7月 10, 2015
    Enjoy some of L.A.’s best charcuterie, and let whiffs of the wood-burning oven stir your appetite—you’ll want room for the rosemary-spiked olive oil cake.
  • Peter B.
    Peter Bovey9月 20, 2013
    Holy beefsteak! A most delicious Bistek Florentine! Better than any I had in Tuscany, and we've had a few! The focaccia is a must try dish.
  • Condé Nast Traveler
    Condé Nast Traveler10月 19, 2016
    “Large-format meats (like a 48-ounce bistecca fiorentina) roasted or grilled over fire. Simple and perfect.” - Peter Jon Lindberg 続きを見る
  • Ricky S.ユーザー画像のハートのアイコン
    Ricky Sherrill1月 15, 2015
    Fish or Steak you can't go wrong either way. On the meat side I recommend the Pork Chop, Short Rips, & the cured meats.
  • 🌺  شユーザー画像のハートのアイコン
    🌺 ش10月 24, 2021
    Honestly one of the best meat in town👍 if you are a meat lover, you MUST eat here
  • Serious Eats
    Serious Eats8月 11, 2015
    The focaccia di recca is the most inexpensive (and best) thing on the menu.
  • James G.ユーザー画像のハートのアイコン
    James Gunn1月 7, 2014
    Incredible cured meats, cured on the premises, the best focaccia I've ever had by far, and awesome meats in general.
  • Tom M.ユーザー画像のハートのアイコン
    Tom Moore8月 27, 2017
    The fennel pollen pork chop, cheesy bread and broccoli we're all amazing.
  • Rob W.ユーザー画像のハートのアイコン
    Rob Wilk12月 8, 2014
    Honestly one of the best meals I have ever had. The bone marrow meat pie is the tops.
  • Ryan P.ユーザー画像のハートのアイコン
    Ryan Palmer12月 31, 2014
    Everything on the menu is amazing, but very rich. You may feel queasy afterwards
  • Simple F.ユーザー画像のハートのアイコン
    Simple Foodie3月 29, 2014
    Affetati Misti, Little Gems Salad, Razor Clams, Tomahawk Chop, She'll Beans
  • Bill
    Bill9月 29, 2013
    The pork chop is 98% fat. The meat that was left was great, but three people only got one bite of meat each. For the price, disappointing. Everything else, including the staff, was great.
  • Ryan P.ユーザー画像のハートのアイコン
    Ryan Palmer6月 8, 2016
    You can rent the the entire restaurant if you have a big enough party
  • Carolyn
    Carolyn6月 17, 2013
    Absolutely fabulous! Significantly more impressed by my meal here than Osteria Mozza.
  • Will A.ユーザー画像のハートのアイコン
    Will Arnone4月 11, 2016
    Amazing creative Italian cuisine. I even ate the culatello!
  • Gillianユーザー画像のハートのアイコン
    Gillian3月 19, 2015
    Meat sweats are worth it. Also try the focaccia.
  • Todd S.ユーザー画像のハートのアイコン
    Todd Seligman2月 16, 2013
    The Tomahawk Pork Chop is one of the most amazing dishes... Ever. Serious.
  • Chris L.
    Chris L1月 6, 2014
    Jonathan Gold's 10 Best Dish: Tomahawk chop
  • Hannah G.
    Hannah GM2月 17, 2013
    The salumi and lardo shouldn't be missed!
  • Wendy B.
    Wendy Baker8月 19, 2013
    Happy face for short ribs
  • Charles T S.ユーザー画像のハートのアイコン
    Charles T Sebesta3月 31, 2016
    Really Really Really Good!
  • Nate T.
    Nate Tharp5月 15, 2017
    Focaccia di Recco
  • Jeremy W.
    Jeremy W.12月 27, 2013
    putting the Midwest steakhouses to shame
  • Wendy B.
    Wendy Baker8月 19, 2013
    Perfection!
  • JJ C.
    JJ Cohoon9月 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
  • Joe R.
    Joe Rome8月 28, 2013
    Get everything.
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