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Walthamのイタリア料理店 トップ10に入っています
"Coal fired pizza (ピザ), delicious cocktails, fresh Italian food"(9 つの Tips)
"Try the backyard ribs (ばら肉)!"(2 つの Tips)
"Amazing Nutella (ヌテラ) pizza."(2 つの Tips)
"bit too much olive oil (オリーブオイル)."(2 つの Tips)
24 件のTipとレビュー絞り込み:
- ピザ
- ばら肉
- 活気がある
- ステーキ
- 魚介
- (15 more)
並べ替え：
- 人気
- 最近
Try the lobster pizza or really any pizza for that matter. Their crust and olive oil are outstanding. It's the most under rated Italian place in all of Boston. Wish CG's the best.
Baby lamb chops and sausage over grilled vegetables, can't go wrong!
- Miriam Goldman12月 19, 2014Overpriced, but good. The gnocchi is tasty, and their pesto is high-quality, but they lather on quite a bit too much olive oil. The waitstaff is surprisingly uppity.
Derek L3月 6, 2013Wow!!! Great food here. The Chicken Parm is one of the best I've ever had!!! Ask for Anthony, he will treat you well!!!
Kristin Knutson2月 25, 2013A little noisy, but reasonably priced for such classy atmosphere. The wait staff was very knowledgeable about the beer selections.
Jeremy Krantz11月 7, 2014Horrendous service, sub-par, overpriced Italian food. Douchey crowd and ambiance. Not impressed.
54枚の写真
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Wood fired Neapolitan pizza, charcoal grilled entrees, hand made pastas and delicious appetizers. Full service bar. Lunch & dinner daily.
11:30まで閉店 （もっと詳しく）
- 月–金
- 16:30–23:00
- 土
- 11:30–23:30
- 日
- 16:30–22:00
(781) 373-2733
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
いいえ
食料品
メニュー
ランチ, ディナー, デザート
飲み物
ビール, ワイン, 本格的なバー, カクテル
もっと見る
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- 8.2
"My absolute favorite restaurant in Waltham. Classic Italian comfort foods. The chicken parm with toasted ravioli is my go to meal."
Mike Callahan - 8.7
"An unexpected find - delicious Italian food. Request a spot at the chef’s table (with views of the kitchen) for a special date night!"
Gretchen Murphy - 7.3
"The food was very good! We obviously ate outside, and it was a beautiful night to eat outside."
Deb Blumenthal
