Celenaさんの保存済みスポット

Thrillist: This is THE place to go for whiskey in Midtown. Period. 続きを読む

The New York Times: Turkish kebabs and stuffed grape leaves for club kids, hipsters, cabbies. Food downtown doesn’t come much cheaper, faster, better.

RickysNYC: We know you guys have visited our location on 8th and the corner of Greene. But don't forget to check-in! How else can you unlock the specials?!

Bloomingdale's: NYC’s best fro-yo, served in huge creamy portions with lots of toppings, so you can customize the three varieties (plus flavors-of-the-day) to your heart’s content. Healthy salads and sandwiches too.

Food Network: Get a one of a kind masterpiece from the Ace of Cakes, Duff Goldman.

The New York Times: Per Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop

The New York Times: So you can cook chicken at home. You can't cook it better than Jimmy Bradley. Enjoy. 続きを読む

The New York Times: An anarchist Toys “R” Us, where urban toys have attitudes. 続きを読む

The New York Times: Have a glass of something Rhone-ish up front, then head to the dining room for spinach salad, Wooly Pig, and the “Dark and Stormy” dessert. 続きを読む

The New York Times: Velselka is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop

The New York Times: Landmarc is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop

ZAGAT: Try David Bouley’s $36 six-course lunch steal, weekdays from 11:30 AM–2:45 PM.

Le Pain Quotidien: This Le Pain Quotidien location offers bakery classes! Ask for information and sign up to learn how to bake your own pain quotidien!

Celena Kopinski: Yum