Great selection of drinks including craft beers, wine, and house vermouth. The venue is also well known for their high-quality embutidos (sausages) and conservas (tinned foods), particularly seafood. 続きを読む
Great tapas bar run by the owners of the popular bakery, Barcelona Reykjavik. We love the top-quality ingredients and innovative twists on usual tapas fare. 続きを読む
A great place to combine excellent house-made tapas with the beers. Try "Capricis de Mar i Muntanya" (cheese, anchovies & marmelade); cecina (cured horse meat); and chorizo & morcilla (blood sausage). 続きを読む
An old-school bar and restaurant serving authentic food at fair prices. We love the torilla de patatas and "philosophical" sandwiches, but there's also a great selection of salads and tapas. 続きを読む
Hugely popular tapas bar serving 4 tapas: tomato, onion and Arbequina olive salad; butifarra (local sausage); fresh anchovies; and the house specialty, deep-fried sardines. 続きを読む
The best Basque tapas in town. While the restaurant also serves great dishes, we prefer to sample the wide variety of pintxos at the bar. 続きを読む
A restaurant-cum-tapas-bar that goes long both on good taste and good value. Try the flautas (small sandwiches), great seafood, huevos cabreados (fried egg with French fries), and ice cream. 続きを読む
A combination delicatessen, butcher shop and tapas bar. We can't get enough of their Iberian acorn-fed ham (jamón ibérico de bellota)! 続きを読む
An outdoor tapas bar featuring seasonal offerings of typical Spanish tapas with a few international options as well. A great place to bring kids. 続きを読む
One of our favorite spots offering a contemporary tapas menu with unusual and imaginative combinations of ingredients. Take for example the montadito: smoked salmon, Greek yogurt and truffled honey. 続きを読む
A cozy little venue serving vermouth and a great selection of tapas. Try the montaditos, tortilla de patatas and the best croquetas in town. 続きを読む
