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Cantinetta

Cantinetta

イタリア料理店ワインバー$$$$
Wallingford, シアトル
保存
共有
8.5/10
73
評価
  • Eva E.
    "Mussels, pastas (パスタ) and rhubarb fritters for dessert were fantastic."(6 つの Tips)
    Avery B.
    "Pici with rabbit (ウサギ), Bolognese, etc - all delicious."(2 つの Tips)
    The Seattle Times
    "wine (ワイン) list"(2 つの Tips)
    Britt Marie
    "but the desserts (デザート) are always my favorite."(4 つの Tips)
21 件のTipとレビュー
絞り込み:
  • けっこうお得
  • パスタ
  • 屋外テラスあり
  • ニョッキ
  • フリッター
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並べ替え:
  • 最近
  • 人気
  • Cusp25
    Cusp2510月 22
    Black truffle risotto
  • Alex H.
    Alex Heath9月 24
    Great service and place to hang out. Pastas are good, but the small plates really shine.
  • Avery B.
    Avery Bell2月 26
    Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
  • Manny L.
    Manny Loya2月 21, 2015
    All home made pasta and Randy is the best bartender.
  • skinny_cyclist
    skinny_cyclist5月 11, 2014
    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
  • ImpulseWine.com
    ImpulseWine.com9月 14, 2013
    The smoke and pan seared mozzarella is to DIE FOR!
  • Eric 黄先魁 H.
    Try the Braised Rabbit Cappeletti
  • Eric 黄先魁 H.
    Try the Crispy Pork Belly - To die for!
  • Brandon S.
    Brandon Smith1月 7, 2012
    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
  • My Tam N.
    My Tam Nguyen10月 29, 2011
    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
  • Tara A.
    Tara Aylmer7月 29, 2011
    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
  • Columba M.
    Columba McGlynn9月 14, 2010
    ここに50回以上来ました
    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
  • Seattle Met
    Seattle Met6月 30, 2010
    Cantinetta provides a blueprint for opening a restaurant in uncertain times. 続きを見る
  • The Seattle Times
    The Seattle Times5月 24, 2010
    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. 続きを見る
  • Eva E.
    Eva Elliott4月 5, 2010
    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
  • Durwood G.
    Durwood Gafford4月 2, 2010
    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
  • Melissa H.
    Melissa Herron3月 17, 2010
    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
  • Michi S.
    Michi Suzuki3月 4, 2010
    Veal "Francobolli" artichokes, onions,Pancetta - WOW!
  • Britt Marie
    Britt Marie2月 22, 2010
    everything. home made pastas. wine. but the desserts are always my favorite.
  • Bill G.
    Bill Gallagher11月 11, 2009
    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. 続きを見る
  • Jamie S.
    Jamie S11月 2, 2009
    this place gets good reviews, I hear things, good things! loom fwd to trying it out
58枚の写真