Wallingford, シアトル
  • Tips
    Eva E.
    "Mussels, pastas (パスタ) and rhubarb fritters for dessert were fantastic."(6 つの Tips)
    Avery B.
    "Pici with rabbit (ウサギ), Bolognese, etc - all delicious."(2 つの Tips)
    Brandon S.
    "room for dessert and get the Nutella (ヌテラ) Zeppole."(2 つの Tips)
    Britt Marie
    "wine (ワイン)."(2 つの Tips)
ヒントとレビューのアイコン22 件のTipとレビュー
  • けっこうお得
  • パスタ
  • フリッター
  • ワイン
  • ファンシー

  • 人気
  • 最近
  • Taylor G.ユーザー画像のハートのアイコン
    Taylor Gese12月 30, 2018
    The atmosphere and staff are amazing, and make this place really special! Every item we tried was fabulous. Try the rigatoni with apples and the zeppole for sure!
  • My Tam N.
    My Tam Nguyen10月 29, 2011
    Hand crafted pastas in lovely neighborhood tucked location. Delicious seasonal food brings you back to the lovely times you had in Italy.
  • The Seattle Times
    The Seattle Times5月 24, 2010
    A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. 続きを見る
  • Durwood G.
    Durwood Gafford4月 2, 2010
    My current favorite restaurant - relaxed but classy atmosphere, excellent service, amazing food. Do be sure and try some of their desserts. Outdoor seating available so go when the weather's nice!
  • Avery B.ユーザー画像のハートのアイコン
    Avery Bell2月 26, 2017
    Everything was very good. Pici with rabbit, Bolognese, etc - all delicious. Cozy vibe.
  • Alex H.ユーザー画像のハートのアイコン
    Alex Heath9月 24, 2017
    Great service and place to hang out. Pastas are good, but the small plates really shine.
  • Tara A.
    Tara Aylmer7月 29, 2011
    The dates are fabulous and should be a starter to every meal and the port the perfect ending at this neighborhood gem
  • timユーザー画像のハートのアイコン
    tim5月 11, 2014
    Food was good. Had the gnocchi and tagliarini. Service was oddly rushed, definitely felt like they were in a hurry to get us out ASAP.
  • Bill G.
    Bill Gallagher11月 11, 2009
    Food here is fantastico, portions are right-sized so you don't feel like a walrus after dinner, & they have liquor. Friendly, attentive staff. If you're here early, pop in Oasis gallery next door. 続きを見る
  • ImpulseWine.com
    ImpulseWine.com9月 14, 2013
    The smoke and pan seared mozzarella is to DIE FOR!
  • Manny L.ユーザー画像のハートのアイコン
    Manny Loya2月 21, 2015
    All home made pasta and Randy is the best bartender.
  • Brandon S.
    Brandon Smith1月 7, 2012
    You absolutely must save room for dessert and get the Nutella Zeppole. It is truly amazing!
  • Eric 黄先魁 H.
    Try the Crispy Pork Belly - To die for!
  • Melissa H.
    Melissa Herron3月 17, 2010
    Anything that Brian makes is amazing. Best Italian in Seattle- hands down. DELICIOUS!
  • Eva E.
    Eva Elliott4月 5, 2010
    Mussels, pastas and rhubarb fritters for dessert were fantastic. Skip the pork leg entree (terribly dry) and the nutella semifreddo (just didn't work for me).
  • Britt Marie
    Britt Marie2月 22, 2010
    everything. home made pastas. wine. but the desserts are always my favorite.
  • Eric 黄先魁 H.
    Try the Braised Rabbit Cappeletti
  • Cusp25ユーザー画像のハートのアイコン
    Cusp2510月 22, 2017
    Black truffle risotto
  • Columba M.
    Columba McGlynn9月 14, 2010
    Sit @ the bar, let Randy, Burton or Todd serve u a mean cocktail!
  • Seattle Met
    Seattle Met6月 30, 2010
    Cantinetta provides a blueprint for opening a restaurant in uncertain times. 続きを見る
  • Jamie S.
    Jamie S11月 2, 2009
    this place gets good reviews, I hear things, good things! loom fwd to trying it out
  • Michi S.
    Michi Suzuki3月 4, 2010
    Veal "Francobolli" artichokes, onions,Pancetta - WOW!