7.00
Tuscan salad of homemade croutons, roma tomatoes, cucumbers, white cannellini beans, red onions and basil, tossed with extra virgin olive oil & fresh squeezed lemon
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メニューLunch Menu 9Gluten Free Menu 4Dinner Menu 5
Lunch Menu
Salads
Spinach and Smoked Salmon
11.00
Baby spinach with smoked salmon, pancetta, red onions, boiled eggs, lemon thyme vinagrette dressing
Cuore Romana
9.00
Grilled romaine heart, with gorgonzola, caramelized pancetta, red onions, cherry tomatoes, in a lemon vinaigrette, drizzled with a balsamic reduction
Caesar
6.00
Romaine, fresh shaved pecorino romano, red onion, creamy caesar dressing, homemade foccacia croutons
Tuna Salad
9.00
Albacore tuna, cherry tomatoes, string beans, red onions, tossed with extra virgin olive oil and fresh squeezed lemon, over a bed of spring mix greens, lightly drizzled with a white truffle balsamic reduction
Panini
side: fries, spring mix salad, coleslaw, potato salad
Salerno
9.00
Grilled chicken, arugula, asiago, roasted red peppers, basil pesto mayo
Caprese
8.00
Fresh mozzarella, tomato, basil, balsamic vinaigrette
Caserta
9.00
Roasted vegetables, mozzarella & sun-dried tomato mayo
Sorrento
9.00
Turkey, spinach, asiago, honey mustard
Choose Any Two
$7
1/2 Panini
Spring Mix Salad
Cup of Soup
Appetizers
Calamari
9.00
Lightly floured and tossed with pepperoncini, fresh basil, served with roasted red pepper aioli and spicy marinara sauce
Caprese
7.00
Layers of fresh mozzarella, tomato, topped with fresh basil & extra virgin olive oil
Bruschetta Pizzetta
8.00
Imported prosciutto di parma, arugula, bruschetta, drizzled with extra virgin olive oil, balsamic reduction, on grilled focaccia bread
Soup
homemade daily
Pasta Fagioli
3.00
Tomato broth, white cannellini beans, pasta, carrots, onion, celery
Soup of the Day
Cup / bowl
Beverages
Fountain Soda
2.00
San Pellegrino Soda
1.75
Fresh Brewed Coffee
2.00
Lemonade, Iced Tea
2.00
Pellegrino, Acqua Panna 1L
3.50
Mighty Leaf Hot Tea
2.00
Lunch Entrees
Vodka Penne
8.00
Tomato & cream sauce, served with fresh baked italian bread roll
Italian Cheese Steak
11.00
Sliced steak, mozzarella, peppers, onions on a hoagie roll, served with choice of side
Chicken Parmigiana Sandwich
9.00
Topped with marinara, fresh mozzarella, basil on ciabatta bread, served with choice of side
Italian Sandwich
10.00
Salami, capicola ham, provolone, lettuce, tomato, onion, oregano, olive oil & vinegar on ciabatta, served with choice of side
Bruschetta Burger*
10.00
Bruschetta topping, fresh basil, fresh mozzarella on a glazed bun, served with choice of side
Rigatoni Bolognese
10.00
A traditional marinara meat sauce, carrots, celery, onion, tomatoes, finished with a touch of cream, served with fresh baked italian bread roll
Sausage, Peppers & Onions Sandwich
8.00
Italian mild sausage, peppers, onions, marinara on a hoagie roll, served with choice of side
Buffalo Chicken Wrap
9.00
Crispy spicy chicken, lettuce, tomato, chunky blue cheese dressing, served with choice of side
Chicken Spring Mix Wrap
9.00
Grilled chicken with mesclun, roasted red peppers, mozzarella & balsamic vinaigrette, served with choice of side
Side Choices:
Mixed Greens Salad
Spring mix, tomatoes, onions, homemade balsamic vinagrette
Red Bliss Potato Salad
Red bliss potatoes, celery, mustard seed, fennel, extra virgin olive oil
Homemade Coleslaw
Red wine vinegar, mayo, crushed fennel seed
Rosemary Dusted Fries
Daily Specials
Monday - Potatoes, Peppers & Egg
7.00
Roasted red peppers, fries and eggs on hoagie roll, served with choice of side
Wednesday - Tuscan Flatbread
8.00
Crushedroma tomatoes, mozzarella, arugula, red onion & grilled chicken on grilled focaccia bread
Friday - Softshell Crab Sandwich14
14.00
Friedsoftshell crab, tomato, lettuce, roastedredpepper aioli, served with choice of side
Tuesday - Meatball Sliders
9.00
Roman style meatball, sliced tomato, mozzarella & basil pesto aioli, served with choice of side
Thursday - Pulled Pork Sliders
10.00
Braisedpulledpork, arugula, mozzarella, provolone, chimichurri, served with choice of side
Gluten Free Menu
Antipasto
Calamari Fritti*
Lightly floured and tossed with pepperoncini, fresh basil, served with roasted red pepper aioli and spicy marinara sauce
Caprese Di Mozzarella E Melanzane
Layers of tomato, fresh mozzarella, drizzled with balsamic reduction, extra virgin olive oil, served with eggplant caponata and fresh basil
Carpaccio Di Salmone
Smoked salmon with eggs and capers, drizzled with thyme and white truffle infused extra virgin olive oil
Gamberetti All'aglio
Shrimp sauteed in garlic, butter, white wine, extra virgin olive oil
Cozze Alla Marinara
Prince Edward Island mussels with onions, garlic, white wine, marinara sauce
Insalata E Zuppa
Frisee E Mela
Asparagi E Barbabietole
Asparagus with farmers beets, toasted walnuts, fresh goat cheese, drizzled lemon thyme vinaigrette, balsamic reduction
Ceaser
Romaine, cherry tomatoes, pecorino romano, red onion, creamy caesar, roasted red peppers
Fagioli
Tomato, cannellini, carrots, onion, celery
Panzanella
Tuscan salad of roma tomatoes, cucumbers, white cannellini beans, red onions and basil, tossed with extra virgin olive oil & fresh squeezed lemon
Cuore Romana
Grilled romaine heart, lemon vinaigrette, gorgonzola, caramelized pancetta, red onions, cherry tomatoes, drizzled with a balsamic reduction
Insalata Mista
Mesclun, chickpeas, red onion, tomatoes, homemade balsamic vinaigrette made with shallots, white truffle infused extra virgin olive oil
Entrata
served with chef's choice of vegetable
Vitello Alla Pizzaiola
Veal scallopini, crushed roma tomatoes, onions, peas
Pollo Alla Marsala
Chicken, fresh sliced mushrooms, in a marsala wine sauce
Costoletta Alla Griglia*
Grilled marinated pork chop, apples, caramelized fennel, cranberries, pecans, in a bourbon sauce
Flatiron Bistecca
Grilled flatiron steak, topped with melted fontina & sautéed wild mushrooms
Pollo Parmigiana
Grilled chicken cutlet with marinara and fresh mozzarella
Pollo Ripieno
Chicken breast stuffed with provolone, spinach, prosciutto, with sautéed cherry tomatoes and roasted garlic in a white wine sauce
Salmone Alla Livornese
Grilled salmon with crushed roma tomatoes, capers, onions, garlic, olives, fresh oregano
Pesce Del Giornio
Fresh fish of the day
Pasta
Bring your favorite packaged gluten free pasta and we'll prepare any pasta dish for you!
B.Y.O.P.
Dinner Menu
Antipasto
Arancini
8.00
Fried fresh herb risotto balls filled with imported Italian prosciutto, mozzarella, peas, homemade marinara
Polpette Alla Romana
8.00
Roman style meatballs with beef and pork, fennel seed, rosemary, pecorino romano, in a fresh pomodoro sauce
Caprese Di Mozzarella E Melanzane
8.00
Layers of tomato, fresh mozzarella, drizzled with balsamic reduction, extra virgin olive oil, served with eggplant caponata and fresh basil
Gamberetti All'aglio
10.00
Shrimp sautéed in garlic, butter, white wine, extra virgin olive oil
Bruschetta Pizzetta
9.00
Imported Prosciutto di Parma, arugula, bruschetta topping, drizzled with extra virgin olive oil and balsamic reduction, served on grilled focaccia bread
Calamari Fritti
10.00
Lightly floured and tossed with pepperoncini, fresh basil, served with roasted red pepper aioli and spicy marinara sauce
Cozze Alla Marinara
10.00
Prince Edward Island mussels with onions, garlic, white wine in marinara sauce
Carpaccio Di Salmone
9.00
Smoked salmon with eggs and capers, drizzled with thyme and white truffle infused extra virgin olive oil
Insalata E Zuppa
Asparagi E Barbabietole
9.00
Asparagus with farmers beets, toasted walnuts, fried goat cheese, drizzled lemon thyme vinaigrette, balsamic reduction
Frisée E Mela
9.00
Frisee, apples, gorgonzola, hazelnuts, pancetta, apple cider honey vinaigrette
Insalata Mista
5.00
Mesclun, chickpeas, red onion, tomatoes, homemade balsamic vinaigrette made with shallots, truffle infused extra virgin olive oil
Cuore Romana
10.00
Grilled romaine heart, gorgonzola, caramelized pancetta, red onions, cherry tomatoes, lemon vinaigrette and drizzled with a balsamic reduction
Caesar
7.00
Romaine, homemade focaccia croutons, cherry tomatoes, shaved pecorino romano, red onion, creamy caesar dressing, roasted red peppers
Pasta Fagioli
3.00
Homemade soup with tomato broth, white cannellini beans, pasta, carrots, onion, celery
Classico
with chef's vegetable or pasta with marinara sauce
Melanzane Alla Parmigiana
15.00
Eggplant layers, homemade marinara, fresh mozzarella
Pollo Alla Marsala
16.00
Lightly floured chicken, sautéed mushrooms, marsala wine
Vitello Alla Pizzaiola
19.00
Veal scallopini, roma tomatoes, onions, peas, mushrooms
Involtini Di Melanzane
16.00
Ricotta filled eggplant, homemade marinara, fresh mozzarella
Pollo Alla Parmigiana
16.00
Breaded chicken cutlet, homemade marinara, fresh mozzarella
Signature Dishes
with chef's vegetable and garlic herb red bliss mashed potatoes
Braciole Di Vitello
Veal cutlets stuffed with breadcrumbs, pecorino romano, garlic, parsley, braised with chianti red wine and marinara sauce
Pollo Ripieno
19.00
Chicken breast stuffed with provolone, spinach, prosciutto, with sauteed cherry tomatoes and roasted garlic in a white wine sauce
Salmone Alla Livornese
20.00
Grilled salmon with crushed roma tomatoes, capers, onions, garlic, olives, fresh oregano
Polpettone Al Pomodoro
19.00
Italian meatloaf made with veal, pork, and beef, baked with marinara sauce, topped with pancetta
Costoletta Alla Griglia*
24.00
Grilled marinated pork chop, apples, caramelized fennel, cranberries, pecans, in a bourbon sauce
Flatiron Bistecca
24.00
Grilled flatiron steak, topped with melted fontina & sauteed wild mushrooms
Pasta
Spaghetti Carbonara
14.00
Pancetta, egg, cream, pecorino romano, black pepper
Roasted Butternut Squash Ravioli
17.00
Kale, mushrooms, pancetta in a cream sauce
Cavatelli E Broccoletti
17.00
Fresh ricotta pasta, sweet Italian sausage, broccoli rabe, garlic, crushed red pepper, extra virgin olive oil
Rigatoni Bolognese
17.00
A traditional marinara meat sauce with carrots, celery, onion, tomatoes, finished with a touch of cream
Linguine Al Mare
22.00
Shrimp, little neck clams, mussels, calamari in a garlic, white wine and spicy marinara sauce
Risotto Con Zucca
16.00
Creamy arborio rice, with oven roasted pumpkin, sage, toasted pine nuts
Lasagna Al Forno
16.00
Traditional meat lasagna with ricotta, mozzarella, homemade marinara sauce
Fettuccine Con Costole Brasate
20.00
Chianti ragu sauce made with shredded short ribs, pancetta, fresh herbs, carrots, onions, celery, tomatoes, touch of cream
Spaghetti Con Polpette Alla Romana
17.00
Roman style meatballs in a fresh pomodoro sauce
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- 11:00–22:00
(704) 987-5111
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