Claire Miranda

"Many times hot chocolate is more milk than cocoa, so I ordered the Tina - just dark chocolate with a bit of whipped cream on top. This is liquid dessert, thick, and intense. Loved it."

"The cold brew did not disappoint. Ask for a splash of half and half."

"The fennel-burrata-orange salad is pure poetry."

"Loved the bacon-wrapped dates. The Paella Valenciana was very well done and that peach sangria is just dazzling. Do not leave without trying it! One can never have too much sangria."

"Chef Hatch is a rock star. Best uni ever. Tasted like ice cream."