Must order their house-made croissants. Fresh, warm, buttery and flaky. Great for weekend brunch, food is fresh and delicious and you won't have to wait. Also appreciate kind & attentive service.
Wednesday paella is a must - a big pan with seasonal offerings that feeds 2-3, plus a bottle of wine, for ~$40. Get some roasted cauliflower while you wait for the paella.
The dining room at Cafe Aion is cozy and quaint. Wooden tables, a hand-built bar and a Moroccan blue accent wall adorned with black-and-white photos. Read full review at dailycamera.com 続きを見る
The staff’sknowledge and craft seems to trickle from the top down, and everyone behaves as if they have a personal stake in both presentation and taste. Recommended: Moroccan spiced pork. 続きを見る
Modern Mediterranean tapas joint. Don't miss the pulled pork paired with apricots or the butternut squashtagine. Tapas $2-$12; entrees $19-$28. "More Info" for review: 続きを見る