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- Dens3月 1, 2016The Cacio e Pepe comes served in a WHEEL OF CHEESE! This place will inspire you to want to cook this at home. Super simple, super delicious.
- Olessya Kuz1月 24, 2014Service, food, atmosphere... everything - impeccable! Michelin recommended for a reason. Cacio e Pepe pasta is out of this world, just like in Rome. So is duck ragu pasta & burrata appetizer. 5 stars
- Sam Winnick8月 20, 2015You can tell pasta is fresh but nothing is amazing. Cacio e Pepe is presented in a cheese wheel and looks amazing but is too salty. Eggplant appetizer is good. Duck ragu pasta is good too.
- RC6月 4, 2015This unassuming neighborhood gem does its namesake dish stunningly, and hides a beautiful garden to enjoy it in. The prices reflect their higher quality of dishes.
- Peter Blumberg1月 3, 2020Nice, homey atmosphere with tight quarters. Order the ... cacio e pepe, of course. The number of excellent neighborhood pasta joints in NYC always amazes me.
- Michelle C8月 15, 2016Great food, especially the namesake. The problem is that they only take cash or Amex. Who accepts cards but only Amex?? 👎🏾 There is an ATM in the back but it didn't work for my date.
- Kevin Seto1月 4, 2018Obviously the pasta served from a cheese wheel is excellent, but don’t miss the branzino which is also a delicious dish.
- Kate Furman3月 19, 2017gotta get the cacio e pepe - served directly from the wheel of cheese! (oh and ask for extra cheese on top)
- Tim Julien6月 13, 2014The Cacio e Pepe is great. Super cheesy though - they literally toss it in a giant wheel of pecorino at the table
- Sasha Valle8月 18, 2014The cacio e pepe is not to be missed, but the fettuccine limone doesn't fall behind. Best enjoyed in the garden, of course.
- Racky Ross11月 25, 2014Try the cacio e pepe pasta, a traditional roman dish that's e excellent here. Good appetizers and wines too.
- Meg O'Brien3月 8, 2011The meatballs are incredible. Someone should order the buccatini all'ametriciana. Apart from the cacio e pepe dish, it is the best thing on the menu. In the summer, eat in the back garden!
- Julie Soscia1月 29, 2019All the cheese! This is a super popular and Instagrammable spot for cheese wheel pasta. Food is tasty and filling.
- Carolyn Zentgraf11月 6, 2013Best pasta in Manhattan! Had the garden to ourselves for our annoversary, so the waitress did a photo shoot! Above & beyond.
- Donny Dont1月 1, 2018Meatballs, the namesake pasta dish, tiramisu, ripasso and limoncello. All AMAZING!
- Michellee C8月 18, 2016Doesn't do its namesake justice. Only saving grace of the lackluster flavor of cacio e Pepe is it being cooked in a wheel of cheese. The fettuccine was confused cuz it had too many flavors going on
- Eduardo Fleury Camargo12月 4, 2016Burrata com um acompanhamento de cebola caramelizada é bom. Carta de vinhos um pouco cara. Poucas opções de vinho em taça.
- Alyssa10月 6, 2015Get the Cacio e Pepe, let's face it, what is better than pasta perfectly coated in cheese?!?
- Janos Braem7月 22, 2016Almost everthing is good, but the 'cacio e pepe' dish in the menu is served in a Large cheese bowl.
- Lucia7月 16, 2011Beautiful, delicious menu. Seasonal, so it changes. Staff and food exceeded expectations, though the portions are a little on the small side.
- Julie Soscia8月 1, 2018Very popular Instagram spot for the cheese wheel pasta. Food is tasty and filling.
- Julie Soscia7月 18, 2018Very popular Instagram spot for the cheese wheel pasta. Food is tasty and filling.
- Hana Sato11月 16, 2012If you are thinking of getting the oxtail meatballs you ought to follow through with it!
- Tara Drake11月 18, 2012Ridiculously delicious neighborhood Italian. The restaurant named dish is a must :)
- The Spaghetti Carbonara is to die for. Great pasta in general, but skip the other mains.
- Shalea Harris11月 27, 2011Most hospitable staff you'll ever meet! And order the pumpkin ravioli... You won't regret it
- John Wagner3月 18, 2012Try the Spaghetti Carbonara - Super-luscious pasta that soaks up sauce like tofu.
- Mindy Yang11月 27, 2010Absolutely incredible! Have never had a bad dish there. The namesake dish is a must!
- Lee Jennings2月 16, 2010Arrive hungry. Share the eggplant timballe to start, get the namesake dish (cacio e pepe) for your meal. YUM.
- Orchid Liu4月 13, 2010Try the veal appetizer and a bottle of the Sangiovese. Great value for an amazing wine.
- Josh Newman4月 15, 2010The pasta with romano and black peppercorn is the single greatest pasta dish I have ever had.