Brian W: I highly recommen the Steak Au Poivre and the Caribbean lobster tails. Also, the risotto is second to none. Heads up - the escargot is served inside the shells... .but still so good!
Brian W: Best pizza in the world - worth every minute you have to wait for the stuffed crust. Sit back, enjoy a tall Giordano's Red - unequalled pizza delight is on its way.