Meredith Blechman: Stumptown coffee and delicious small bites. Their smoothies are so good, as are the prepared foods. Only a few seats if you are looking to sit.
Keith: I don't have enough superlatives in my vocabulary. The staff are impeccable, in perfect synch and serve up the best food on or off the peninsula.
TK 🍦🍷: Using a gelato machine imported from Italy, this place makes insanely delicious, creamy and light gelati and sorbetti. Try the sea salt olive oil flavor, it's amazing!!
2210 Middle St (btw Station 22 and Station 22 1/2), Sullivans Island, SC
ハンバーガーレストラン · 146個のヒントとレビュー
Eater: Delicious burgers, proximity to the ocean and an Edgar Allen Poe theme all make this beach joint for fun the whole family or for cocktail time with your friends. [Eater 18 Member]
Travel + Leisure: Charlestonians flock to this two-year-old shop and café for its distinctive coffee creations, from lattes made with organic Counter Culture beans to decadent java cocktails.
Melissa Au: Hands down the best lobster roll I have ever had. I would come back to Charleston just for it. Take note that 167 is tiny so expect a wait but it's totally worth it!!
The Wall Street Journal: An understated temple to Southern fare. A blackboard in the entryway lists the local sources of its ingredients—everything from the lettuce to the salt. 続きを読む