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- The champagne cobbler is yummy! A staple for me. Also the 10 min wait is nothing.. Just hop over to the pastry section to feast your eyes on the yummy goodies!
- Betty De Anda11月 7, 2011Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
- The clam linguini was average. Wish the accompanying sauce was a bit more hardy. It didnt adhere to the pasta well.
- Los Angeles Check In11月 4, 2010If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. 続きを見る
- Stop in for brunch or pick up a rosemary maple chicken breast & italian broccolini for a quick dinner. Take a peak in their open kitchen for menu ideas if you're eating in.
- Sarah3月 6, 2011the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
- Dan S4月 11, 2011For a healthy and energizing start to your day get the egg white scramble with turkey sausage and a cup of their excellent coffee
- Tommy Vu1月 9, 2012I love the place, the Food so delicious( portobello mushroom fries.)everyone nice and sweet!
- Thu Ngo7月 11, 2014Such a fancy place to be! Quite expensive but it was to be expected. My friend got 28 macarons for $70+
- Tea11月 18, 2017Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
- J11月 5, 2012cafe tables at the front serve the whole menu and are first come first serve- good alternative if the wait is long
- Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
- Jen V5月 30, 2012They have great pastas here, and also have a small bakery which makes yummy macaroons.
- Mohammad N10月 25, 2013The mushroom pizza is too delicious! Same goes to the vanilla cupcakeGreat atmosphere
- Bill Devlin1月 6, 2012I love this Place....Great food and bakery... and man to they pack em in!!! how many people does this place seat? 500?
- Maddy Cagulada4月 15, 2015Of course you after you're done eating you need to purchase a box of macaroons!
- Kay 57月 29, 2015Good restaurant? yes! but because of all the reviews and recommendations I expected more!
- Alainna Depoalo7月 14, 2012Cute shop, friendly service, great looking pastries... The jelly for the toast was superb.
- Ramp Creative3月 30, 2010Check out Bottega Louie's beautiful packaging and consistent branding across their restaurant and gourmet market, designed by Fausthaus. We buy boxes of macarons just for the elegant box! 続きを見る
- Carlos Royal4月 17, 2012Get there before 7 pm for a shorter wait for dinner. There WILL be a wait, but it'll be shorter.
- Regina Christian12月 29, 2012Go to the bar whilst you wait to be seated. Order the Moulin Rouge. It was amazing.
- fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
- Mazda12月 6, 2010They've got delicious pastries and tapas plates. But what you really have to try is their portobello mushroom fries.
- Portobello fries, caprese salad, meat balls and butterscotch budino are among my favorites. So amazing.
- Israel Sushman5月 25, 2014Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
- Le grand macaron is the must have dessert! Raspberry with vanilla ice cream inside. Too die for!
- Prince Nabonky10月 31, 2014They've got delicious pastries Crowded place. Good food but no exceptional!!!
- Roland Allen4月 21, 2010I met an old roommate for brunch who was visiting from the Bay Area. It's easy to get here. Parking in the lots on weekends is about $3-$5. Street parking is $4/hr - so don't bother.
- Sam Amiri6月 3, 2010Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
- irfan MERAL6月 12, 2015Mükemmel lezzetler, yemekler çok başarılı ancak gürültü fazlasıyla rahatsız ediyor.