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8 件のTipとレビュー
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Elaine Wu3月 27, 2014New favorite place in little Tokyo! Amazing food, great service. Lobster & uni pasta, bone marrow, spare rib, beef tacos, tongue carpaccio are all delicious. Not to be missed if you love beef!
Julie Clow4月 17, 2014Simply amazing. The calf brain and heart were to die for. And I'm not an adventurous eater. Just trust in the chef to being out the best in each preparation.
Andrew S3月 5, 2014This place is incredible. Tongue carpaccio, beef hearts, sweetbread tacos and lobster uni pasta are all musts.
Ray Ting5月 15, 2014Fantastic new spot in the Honda center. Great service. Order the veal cheeks, miso hearts, and uni lobster pasta :)
51枚の写真
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Modern "Nose to Tail" Beef Dishes by Chef David Bartnes. Reservations: call 213.700.7834 or email: info@bos-la.com
閉業 （もっと詳しく）
- 火–土
- 17:30–22:00
- 日
- 17:30–21:30
(213) 700-7834
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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- 9.3
"They have a couple of vegan flavors in both their regular as well as their seasonal selection."
Ketie Saner - 9.3
"Great supply of cheeses, knowledgeable staff, and delicious sandwiches for lunch (they only make a limited amount per day, so get there early!)"
Emily Hummel - 9.2
"Love their coffee and that they offer oat milk; the lattes and the poached eggs & toast are so good."
Aubrie Ahmadpour
