16.95 - 26.95
Fresh fruit, charcuterie, seafood and antipasti
15枚の写真
メニューSunday Brunch 2Breakfast 2All Day 10Kid 2Lunch 10Dinner 11Dessert 2Lounge 17
Sunday Brunch
Hot Dishes
16.95 - 26.95
Ham, seafood and vegetarian eggs benedict, sausage, bacon, ham, and back bacon, scrambled eggs and hash browns, pancakes and frittatas
Casseroles
16.95 - 26.95
Beef, seafood and/ or chicken; vegetarian and an assortment of dim sum
Salads
16.95 - 26.95
Mixed greens, caesar, greek and pasta
Baked Goods
16.95 - 26.95
Fresh made-to-order waffles petit four, assortment of tarts and pies, brownies and bars,
Omelette Station
16.95 - 26.95
Bacon, chorizo, salmon, ham, cheddar, swiss, salsa, avocado, onion, tomato, peppers, spinach
Breakfast
Granola
6.00
House made honey, orange, almonds and mixed grains served with a choice of milk, almond/pear milk or yogurt.
Buttermilk or Whole Wheat Pancakes
10.00
Fresh fruit, whipped butter and maple syrup
Eggs Benedict
13.00
Choice of house smoked salmon, rosemary ham or spinach and tomato topped with poached free run eggs and hollandaise. Served with hash browns and fresh fruit.
Breakfast
4.99
Scrambled eggs, hash brown, 2pc bacon, fruit cocktail and toast (no substitutions) .
Build Your Own Omelette
8.00
3 free run whole egg or egg white omelette with hash browns, toast and fresh fruit
Hot Oatmeal
5.00
Boiled in milk, served with fresh fruit and brown sugar.
Santa Fe Breakfast Wrap
12.00
Scrambled egg, salsa, chorizo, jack cheese, avocado, charred peppers, fresh fruit and hash browns
Bonfire Breakfast
12.00
2 free run eggs “any style” choice of bacon, sausage, ham or back bacon. Served with toast and preserves, hash browns and fresh fruit.
Corned Beef Hash
12.00
Corned beef sauteed with onions, potatoes and probably too much butter. Served with 2 poached free run eggs and fresh fruit.
All Day
Antipasto
Hearth Bread
4.00
Antipasto: Proteins
Ahi Tuna Steak
4.00
Grilled Prawn Skewer
5.00
House-Smoked Salmon
5.00
Grilled Lamb T-Bone
5.00
Grilled Chorizo Sausage
4.00
Veal Pepper Pate
4.00
Prosciutto Ham
4.00
Antipasto: Spreads
Spinach, Artichoke and Cream Cheese
2.00
Roast Garlic and Goat Cheese
3.00
Olive and Pepper
2.00
Asparagus and ‘Chevre’
3.00
Hummus
2.00
Antipasto: Cheeses
Carmelis Gouda
5.00
Carmelis Loir Special Edition
5.00
Carmelis Heavenly
7.00
Poplar Grove Camembert
7.00
Poplar Grove Bench Blue
7.00
Cheddar Cheese
3.00
Carmelis ‘Goatgonzola’
5.00
Carmelis Chabichu
7.00
Carmelis Misty
7.00
Poplar Grove Tiger Blue
7.00
Bufala Mozzarella
12.00
Brie
4.00
Antipasto: Fruit & Vegetables
Sliced Hot House Tomato
2.00
Roasted Red Pepper
2.00
Fresh Fruit
3.00
Bar Snacks
Mafioso Mixed Olives
4.00
Honey-Curry Roasted Almonds
4.00
Yam Frites
4.00
Onion Rings
4.00
Appetizers
It is our pledge to provide the freshest and best foods available at all times; handled in a safe and professional manner.
Today’s Great Soup
Market
Braised Boneless Beef Short Ribs
12.00
Soft polenta, sun-dried tomato, artichoke, goatgonzola suggested pairing: cabernet sauvignon or pale ale
Mac n Cheese
10.00
Cream sauce, pecorino, parmesan, reggiano, provolone, asiago suggested pairing: chardonnay
Okanagan Organic Greens
10.00
Raspberry vinaigrette, local goat cheese, dried cured olives suggested pairing: sauvignon blanc
Fresh Quadra Island Oysters
2.5 each
Served raw with apple and chilli mignonette suggested pairing: sparkling wine
Beefeater Gin and Tomato Soup
8.00
Suggested pairing: chardonnay
Fresh Desolation Sound Clams and Mussels
15.00
Chorizo sausage, onion, garlic, peppers, white wine, parsley suggested pairing: pinot gris
Truffle and Ham Mac n Cheese
16.00
Rosemary ham, truffle, gruyere, cream suggested pairing: chardonnay or lager
Bonfire Caesar
11.00
Romaine lettuce spears, house-made croutons, blue cheese-port wine caesar dressing, grana padano parmesan suggested pairing: gewurztraminer
Pizza
Available in white, whole wheat or add $3 for gluten free
Peach and Proscuitto
15.00
Burrata cheese, tomato sauce, caramelized onion suggested pairing: sauvignon blanc
Prawn, Basil Leaf and Walla Walla Onion
18.00
Fontina, parmesan and provolone suggested pairing: pinot gris or pinot noir
Marg
14.00
Basil, caramelized onion, roast garlic, tomatoes, bocconcini suggested pairing: sparkling wine or lager
Carnivore
15.00
Rosemary ham, Italian sausage, spicy cappocollo, tomato sauce, fontina, parmesan, provolone suggested pairing: gamay noir
Chipotle Chicken
15.00
Roast chicken, fresh peppers, onions, chipotle en adobo, tomato sauce, fontina, parmesan, provolone suggested pairing: shiraz
Burgers & Sandwiches
Bonfire Burger
14.00
Ground beef chuck, bacon, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Bonfire Falafel Burger
14.00
Greens, tomato, onion, cucumber, olive and pepper tapenade, tsatziki suggested pairing: sauvignon blanc
Pulled Pork Sandwich
14.00
House-made barbeque sauce, chili lime cabbage slaw suggested pairing: riesling
Bonfire Chicken Burger
14.00
Chicken breast, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Fish and Chips
14.00
Tempura-battered ling cod, house-made tartar suggested pairing: lager or chardonnay
Kid
Available for children under the age of 12 Includes a small pop, juice or milk
Available after 5pm
All served with carrots, broccoli, cauliflower, mashed potatoes and gravy
Veggies and Dip
5.00
Assortment of fresh cut vegetables with ranch dip
Fries and Gravy
5.00
Mac n Tomato
8.00
Just noodles and sauce
Ice Cream Scoop with Cookie
4.00
Grilled 4oz Chicken Breast
12.00
Fresh Fruit Plate
3.00
Caesar Salad
5.00
House-made dressing, croutons and parmesan
Mac n Cheese
8.00
Cheddar cheese sauce
Cheese or Pepperoni Pizza
10.00
Petite Beef Tenderloin
16.00
Grilled 3oz Salmon Filet
16.00
Lunch
Antipasto
Hearth Bread
4.00
Antipasto: Proteins
Ahi Tuna Steak
4.00
Grilled Prawn Skewer
5.00
House-Smoked Salmon
5.00
Grilled Lamb T-Bone
5.00
Grilled Chorizo Sausage
4.00
Veal Pepper Pate
4.00
Prosciutto Ham
4.00
Antipasto: Spreads
Spinach, Artichoke and Cream Cheese
2.00
Roast Garlic and Goat Cheese
3.00
Olive and Pepper
2.00
Asparagus and ‘Chevre’
3.00
Hummus
2.00
Antipasto: Cheeses
Carmelis Gouda
5.00
Carmelis Loir Special Edition
5.00
Carmelis Heavenly
7.00
Poplar Grove Camembert
7.00
Poplar Grove Bench Blue
7.00
Cheddar Cheese
3.00
Carmelis ‘Goatgonzola’
5.00
Carmelis Chabichu
7.00
Carmelis Misty
7.00
Poplar Grove Tiger Blue
7.00
Bufala Mozzarella
12.00
Brie
4.00
Antipasto: Fruit & Vegetables
Sliced Hot House Tomato
2.00
Roasted Red Pepper
2.00
Fresh Fruit
3.00
Bar Snacks
Mafioso Mixed Olives
4.00
Honey-Curry Roasted Almonds
4.00
Yam Frites
4.00
Onion Rings
4.00
Appetizers
It is our pledge to provide the freshest and best foods available at all times; handled in a safe and professional manner.
Today’s Great Soup
Market
Braised Boneless Beef Short Ribs
12.00
Soft polenta, sun-dried tomato, artichoke, goatgonzola suggested pairing: cabernet sauvignon or pale ale
Mac n Cheese
10.00
Cream sauce, pecorino, parmesan, reggiano, provolone, asiago suggested pairing: chardonnay
Okanagan Organic Greens
10.00
Raspberry vinaigrette, local goat cheese, dried cured olives suggested pairing: sauvignon blanc
Fresh Quadra Island Oysters
2.5 each
Served raw with apple and chilli mignonette suggested pairing: sparkling wine
Beefeater Gin and Tomato Soup
8.00
Suggested pairing: chardonnay
Fresh Desolation Sound Clams and Mussels
15.00
Chorizo sausage, onion, garlic, peppers, white wine, parsley suggested pairing: pinot gris
Truffle and Ham Mac n Cheese
16.00
Rosemary ham, truffle, gruyere, cream suggested pairing: chardonnay or lager
Bonfire Caesar
11.00
Romaine lettuce spears, house-made croutons, blue cheese-port wine caesar dressing, grana padano parmesan suggested pairing: gewurztraminer
Pizza
Available in white, whole wheat or add $3 for gluten free
Peach and Proscuitto
15.00
Burrata cheese, tomato sauce, caramelized onion suggested pairing: sauvignon blanc
Prawn, Basil Leaf and Walla Walla Onion
18.00
Fontina, parmesan and provolone suggested pairing: pinot gris or pinot noir
Marg
14.00
Basil, caramelized onion, roast garlic, tomatoes, bocconcini suggested pairing: sparkling wine or lager
Carnivore
15.00
Rosemary ham, Italian sausage, spicy cappocollo, tomato sauce, fontina, parmesan, provolone suggested pairing: gamay noir
Chipotle Chicken
15.00
Roast chicken, fresh peppers, onions, chipotle en adobo, tomato sauce, fontina, parmesan, provolone suggested pairing: shiraz
Burgers & Sandwiches
Bonfire Burger
14.00
Ground beef chuck, bacon, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Bonfire Falafel Burger
14.00
Greens, tomato, onion, cucumber, olive and pepper tapenade, tsatziki suggested pairing: sauvignon blanc
Pulled Pork Sandwich
14.00
House-made barbeque sauce, chili lime cabbage slaw suggested pairing: riesling
Bonfire Chicken Burger
14.00
Chicken breast, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Fish and Chips
14.00
Tempura-battered ling cod, house-made tartar suggested pairing: lager or chardonnay
Dinner
Antipasto
Hearth Bread
4.00
Antipasto: Proteins
Ahi Tuna Steak
4.00
Grilled Prawn Skewer
5.00
House-Smoked Salmon
5.00
Grilled Lamb T-Bone
5.00
Grilled Chorizo Sausage
4.00
Veal Pepper Pate
4.00
Prosciutto Ham
4.00
Antipasto: Spreads
Spinach, Artichoke and Cream Cheese
2.00
Roast Garlic and Goat Cheese
3.00
Olive and Pepper
2.00
Asparagus and ‘Chevre’
3.00
Hummus
2.00
Antipasto: Cheeses
Carmelis Gouda
5.00
Carmelis Loir Special Edition
5.00
Carmelis Heavenly
7.00
Poplar Grove Camembert
7.00
Poplar Grove Bench Blue
7.00
Cheddar Cheese
3.00
Carmelis ‘Goatgonzola’
5.00
Carmelis Chabichu
7.00
Carmelis Misty
7.00
Poplar Grove Tiger Blue
7.00
Bufala Mozzarella
12.00
Brie
4.00
Antipasto: Fruit & Vegetables
Sliced Hot House Tomato
2.00
Roasted Red Pepper
2.00
Fresh Fruit
3.00
Pizza
Available in white, whole wheat or add $3 for gluten free
Peach and Proscuitto
15.00
Burrata cheese, tomato sauce, caramelized onion suggested pairing: sauvignon blanc
Prawn, Basil Leaf and Walla Walla Onion
18.00
Fontina, parmesan and provolone suggested pairing: pinot gris or pinot noir
Marg
14.00
Basil, caramelized onion, roast garlic, tomatoes, bocconcini suggested pairing: sparkling wine or lager
Carnivore
15.00
Rosemary ham, Italian sausage, spicy cappocollo, tomato sauce, fontina, parmesan, provolone suggested pairing: gamay noir
Chipotle Chicken
15.00
Roast chicken, fresh peppers, onions, chipotle en adobo, tomato sauce, fontina, parmesan, provolone suggested pairing: shiraz
Appetizers
It is our pledge to provide the freshest and best foods available at all times; handled in a safe and professional manner.
Today’s Great Soup
Market
Braised Boneless Beef Short Ribs
12.00
Soft polenta, sun-dried tomato, artichoke, goatgonzola suggested pairing: cabernet sauvignon or pale ale
Mac n Cheese
10.00
Cream sauce, pecorino, parmesan, reggiano, provolone, asiago suggested pairing: chardonnay
Okanagan Organic Greens
10.00
Raspberry vinaigrette, local goat cheese, dried cured olives suggested pairing: sauvignon blanc
Smoked Sablefish Tacos
14.00
Chilli lime slaw, chipotle sour cream suggested pairing: sauvignon blanc
Grilled Chicken Skewers
12.00
Asian-style greens, with rice noodles, soy sesame dressing, peanut dipping sauce suggested pairing: gewurztraminer or lager
Little Creek Gardens Organic Greens
12.00
Grilled chicken, peppers, berries, apple, almond, blue cheese, honey tarragon dressing suggested pairing: sparkling wine
Fresh Quadra Island Oysters
2.5 each
Served raw with apple and chilli mignonette suggested pairing: sparkling wine
Beefeater Gin and Tomato Soup
8.00
Suggested pairing: chardonnay
Fresh Desolation Sound Clams and Mussels
15.00
Chorizo sausage, onion, garlic, peppers, white wine, parsley suggested pairing: pinot gris
Truffle and Ham Mac n Cheese
16.00
Rosemary ham, truffle, gruyere, cream suggested pairing: chardonnay or lager
Bonfire Caesar Salad
11.00
Romaine lettuce spears, house-made croutons, blue cheese-port wine caesar dressing, grana padano parmesan suggested pairing: gewurztraminer
Vancouver Island Grown Berkshire Pork Tenderloin
15.00
Rosemary apricot bread pudding, braised greens with smoked bacon and onion suggested pairing: riesling
Beefeater Gin and Tomato Soup
8.00
Butter, herbs, juniper berries, gin, tomatoes and cream suggested pairing: chardonnay
Pasta
Pappardelle Noodles
16.00
Chicken, prawn skewer, mushrooms, artichoke hearts, tomato, curry, cream, chicken veloute suggested pairing: riesling
Beef Canneloni
14.00
Ground beef, tomato sauce, bechamel, ricotta, spinach, provolone parmesan and fontina cheeses suggested pairing: chardonnay or lager
Entrees
Cache Creek Ranch Baseball Cut Striploin Steak
37.00
Oven-dried cherry tomato and cipollini onion ragout with beef glace suggested pairing: merlot
BC Fresh Salmon Filet
24.00
Steamed, seven-grain risotto, lemon caper butter sauce, sechelt caviar fester`s micro greens suggested pairing: viognier
Stacked Polenta Gratin
21.00
Grilled polenta, bell peppers, tomatoes, basil, smoked cacciacavallo suggested pairing: chardonnay or cabernet sauvignon
Roast Shuswap `Speciality` Chicken Breast
27.00
Leek, herb and bread stuffing with rosemary, `reduced` chicken stock finished with butter suggested pairing: savignon blanc or pinot noir
BC `Peace Country` Four Chop Roast Lamb Rack
41.00
Blackberry mint compote, green pea and pearl onion fritter suggested pairing: shiraz
Burgers & Sandwiches
Bonfire Burger
14.00
Ground beef chuck, bacon, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Bonfire Falafel Burger
14.00
Greens, tomato, onion, cucumber, olive and pepper tapenade, tsatziki suggested pairing: sauvignon blanc
Pulled Pork Sandwich
14.00
House-made barbeque sauce, chili lime cabbage slaw suggested pairing: riesling
Bonfire Chicken Burger
14.00
Chicken breast, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Fish and Chips
14.00
Tempura-battered ling cod, house-made tartar suggested pairing: lager or chardonnay
Dessert
All our desserts, bakeries and pastries are made in-house
Rum Cheesecake Soufflé
9.00
Served with fresh berries suggested pairing: mt. Boucherie semillon ice wine
Okanagan Stonefruit Cobbler
9.00
Served warm with vanilla gelato suggested pairing: mt. Boucherie semillon ice wine
Fresh Fruit and Cheese Plate $15
15.00
Chef’s choice of five cheeses and 5 fruits served with crackers suggested pairing
Lemon Basil Panna Cotta
6.00
Served with fresh and whipped cream suggested pairing: quail’s gate late harvest optima
Silken Chocolate Mousse Torte
12.00
With wafer tuille and peppercorn and black cherry compote suggested pairing: la frenz 2010 vintage Port
Banana Foster Croissant Bread Pudding
14.00
Served warm with rum caramel sauce and whipped cream suggested pairing: summerhill pinot noir ice wine
Lounge
Signature Cocktails
Bonfire Caesar
6.95
Absolut vodka, clamato, and the bonfire blend of spices
Lakeside Lemonade
6.95
Beefeater gin, hypnotiq, lemonade and soda; garnished with lemon
Fruits in Fall
6.95
Absolut pear vodka, peach schnapps, sourz apple, soda and a splash of cranberry juice
Juniper Ripple
6.95
Beefeater gin, butter ripple schnapps and gingerale
Pick Me Up
6.95
Van gogh espresso vodka, espresso and bailey’s
Royal Flush
6.95
Crown royal, peach schnapps, okanagan spirits raspberry liqueur and cranberry juice
Martinis
Premium 11.95
Delicious
8.95
Absolut, raspberry liqueur, cranberry and fresh lime
Suite 215
8.95
Crown royal, fresh ginger syrup, soda, lime and hint of honey
Peachtini
8.95
Absolut vodka, okanagan white peach reduction, iced tea and garnished with lemon
Classic Martini
8.95
Gin or vodka shaken or stirred, twist or olive
Macintoshini
8.95
Cinnamon rimmed; captain morgan’s spiced rum, sourz apple liqueur, amaretto, apple juice and a splash of lemonade
Hyptini
8.95
Bols blue, hypnotiq, lemonade, fresh splash of soda
Harvest Moon
8.95
Absolut vodka, okangan spirits cherry liqueur, and orange juice
Wine Martini's
Wednesday’s $4
Spritzer Reloaded
7.00
Gewurztraminer, grand marnier and vanilla vodka shaken and strained with a splash of 7-up
Moonlight Truffle
7.00
Cabernet-merlot blend and okanagan spirits cherry liqueur with dark crème de cacoa, frangelico; shaken and strained
Sparkling Sangria
7.00
Red wine, soda, orange, lime and lemon juice
Passion Paradise
7.00
White wine and hypnotiq shaken and strained with a splash of ginger
Fizzy Navel
7.00
Summerhill viva v sparkling wine, peach schnapps and orange juice
Oh La La
7.00
Red wine and grand marnier dash orange bitters, shaken and strained shaken and strained
Premiums
Vodka
10.00
Grey goose, ketel one, belvedere, absolut elex
Rum
7.00
Appleton estate vx, lemon hart, havana club, captain morgan spiced
Premiums: Scotch's
Glenfiddich 12 yr
9.00
Glenlivet 12 yr
8.00
Talisker
11.00
Dewar’s
8.00
Johnnie Walker Red
8.00
Chivas
10.00
Glenfiddich 15 yr
13.00
Ballantine’s
7.00
Glenmorangie
9.00
McCallan 18 yr
25.00
Johnnie Walker Black
12.00
Premiums: Gin’s
Tanqueray 10yr
9.00
Bombay Sapphire
8.00
Tanqueray
8.00
Premiums: Brandy & Cognac
Ok. Spirits Poire Williams
12.00
Courvoisier VSOP
12.00
Hennessey XO
22.00
Hennessy VSOP
14.00
Remy Martin VSOP
12.00
Premiums: Tequila
Cabo Wabo
12.00
Patron Reposado
14.00
Patron Silver
12.00
Patron Anejo
16.00
Premiums: Bourbon
Jim Beam
7.00
Marker’s Mark
10.00
Jack Daniels
8.00
Premiums: Canadian Whisky
Crown Royal
8.00
Seagrams VO
7.00
Premiums: Irish Whisky
Jameson’s
8.00
Bushmillls
8.00
Beers on Tap
Heineken
7.75
The international bestselling dutch lager unchanged since 1864
Okanagan Springs 1516
5.95
Bavarian lager vernon, b.c.
Rickard’s Red
5.95
Blend of three malts brewed into a red beer vancouver, b.c.
Big Rock
5.95
Traditional ale calgary, a.b
Domestic Bottles
5.50
Canadian, budweiser, coors light, kokanee, alexander keith’s
Growers Ciders
6.50
Apple, pear, pomegranate, grapefruit
Imported Bottles
6.00
Corona, dos equis, stella, guinness
Burgers & Sandwiches
Bonfire Burger
14.00
Ground beef chuck, bacon, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Bonfire Falafel Burger
14.00
Greens, tomato, onion, cucumber, olive and pepper tapenade, tsatziki suggested pairing: sauvignon blanc
Pulled Pork Sandwich
14.00
House-made barbeque sauce, chili lime cabbage slaw suggested pairing: riesling
Bonfire Chicken Burger
14.00
Chicken breast, mushroom, cheddar, lettuce, tomato, onion, pickle, mayonnaise, mustard suggested pairing: lager or cider
Fish and Chips
14.00
Tempura-battered ling cod, house-made tartar suggested pairing: lager or chardonnay
Pizza
Available in white, whole wheat or add $3 for gluten free
Peach and Proscuitto
15.00
Burrata cheese, tomato sauce, caramelized onion suggested pairing: sauvignon blanc
Prawn, Basil Leaf and Walla Walla Onion
18.00
Fontina, parmesan and provolone suggested pairing: pinot gris or pinot noir
Marg
14.00
Basil, caramelized onion, roast garlic, tomatoes, bocconcini suggested pairing: sparkling wine or lager
Carnivore
15.00
Rosemary ham, italian sausage, spicy cappocollo, tomato sauce, fontina, parmesan, provolone suggested pairing: gamay noir
Chipotle Chicken
15.00
Roast chicken, fresh peppers, onions, chipotle en adobo, tomato sauce, fontina, parmesan, provolone suggested pairing: shiraz
Appetizers
It is our pledge to provide the freshest and best foods available at all times; handled in a save and professional manner. Consumption of raw foods increases the risk of food borne illness
Braised Boneless Beef Short Ribs
12.00
Soft polenta, sun-dried tomato, artichoke, goatgonzola suggested pairing: cabernet sauvignon or pale ale
Mac n Cheese
10.00
Cream sauce, pecorino, parmesan, reggiano, provolone, asiago suggested pairing: chardonnay
Okanagan Organic Greens
10.00
Raspberry vinaigrette, local goat cheese, dried cured olives suggested pairing: gewurztraminer
Fresh Quadra Island Oysters
2.5 each
Served raw with apple and chilli mignonette suggested pairing: sparkling wine
Bonfire Caesar Salad
11.00
House-made dressing, parmesan, focaccia, croutons, romaine lettuce suggested pairing: viognier or gamay noir
Truffle and Ham Mac n Cheese
16.00
Rosemary ham, truffle, gruyere, cream suggested pairing: chardonnay or lager
Fresh Desolation Sound Clams and Mussels
15.00
Chorizo sausage, onion, garlic, peppers, white wine, parsley suggested pairing: pinot gris
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4205 Gellatly Road, West Kelowna, BC, V4T 2K2
21:00まで営業中 （もっと詳しく）
- 水–日
- 7:30–21:00
(250) 707-1810
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