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- autumn Be10月 17, 2016The staff and ambiance is great.Good food and great people to share it with make an enjoyable time.Rachel was our waitress and her warming energy will have me coming back again.Best blueberry icecream
- Bluestone Restaurant6月 21, 2013Nice little blurb in Baltimore mag. about our crab cakes.... combination of broiled jumbo lump and colossal crab meat... soft crabs getting a little fatter as the catch moves north.... Take care!
- Stacey Greer9月 20, 2013I've been going here for years, they have consistently good food and an ever changing menu. One of my favorite lunch spots and Marianne is also one of my favorite and best Baltimore bartenders.
- Balto Girl12月 18, 2016The italian chopped salad is really good. Enough to make a meal or just add a salad to it. Always great hapoy hour too
- Steve Lee3月 8, 2019We had the Rubin, Étouffée, Tuna and Fried Oysters and everything was awesome, the service was professional and polite
- Andrew Erman10月 14, 2016Another really great place. Food is delicious and service is attentive. I would definitely come back.
- Yehuda Lehrfield4月 3, 2023Bluestone Restaurant near Timonium dentist The Smile Design Center of Dr. Yehuda Lehrfield 続きを見る
- Chris Vitale2月 5, 2015Food is average, nothing spectacular. All alone and sitting at the table there were literally 3 occasions where I wasn't done and somebody just took my plate from me. Then the drinks weren't cold.
- If you have to eat gluten-free, they've got a g-free menu and are very helpful in preparing a gluten-free meal
- Avoid restaurant week. Service was terrible. Stuffed flounder was so broiled you could barely cut it. Sea bass was bland. Only plus was the calamari and yummy bread!
- The Baltimore Sun5月 3, 2011
- Girl Scouts of Central Maryland3月 29, 2012Bid on a $25 gift certificate to Bluestone restaurant and support local Girl Scouts! Online auction begins April 4. http://bit.ly/DWAuction2012