"Try the scone with cinnamon butter during the weekend brunch! YUM!"
"Try the takoyaki, best you will find at a restaurant on the west coast"
"Very moist, very delicious, not overly sweet, and by far the best gluten-free treats I have ever had."
"The pulled pork sammich is amazing!"
"Terrific comfort food. Try the goulash."
"The Draught beers (Backhand Of God if you like chocolate/fruity aftertaste) and the house cocktails are very nice. I approve."