Washingtonian Magazine: What to get: Chicken-liver pâté with shallot marmalade; oil-cured tomatoes on toast; fried calamari and shrimp with zingy rémoulade; grilled flatiron steak with anchovy vinaigrette.
ChrissyStar: I'm in love with the raspberry cider. Late night Happy Hour is a bonus. Awesome place to go alone, or with friends. This is my default setting :) When I'm in town, I always wind up here. xx