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BerryLine

BerryLine

(現在は閉鎖)
アイスクリームパーラー$$$$
Back Bay West, ボストン
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ヒントとレビューのアイコン16 件のTipとレビュー
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  • 最近
  • Matthew W.
    Matthew Wallace6月 11, 2011
    ここに5回以上来ました
    This place serves awesome home made, fresh baked toppings. It is almost like a frozen yogurt bakery. The outdoor patio is great and they have free Wi-Fi so you can surf the web and people watch at the
  • Carol P.
    Carol Perez8月 31, 2012
    ここに5回以上来ました
    Ever since pinkberry stopped carrying yogurt chips I've been coming here. Way cooler flavors, toppings, and way cheaper! Plus coffee shop and wifi!
  • Eugene T.
    Eugene Tsay7月 16, 2011
    ここに25回以上来ました
    Be sure to check out the website www.berryline.com for the different yogurt flavors at each of the four locations - Berryline changes the flavors frequently!
  • Jeff Y.
    Jeff Yu9月 19, 2011
    Don't add too much topping as you will end up with just topping and no froyo to enjoy, unless you get the biggest size container lol
  • JJ S.
    JJ S7月 13, 2011
    ここに10回以上来ました
    Guava is delicious! Try their homemade toppings!
  • Carmen d.
    Carmen da Silva8月 15, 2011
    Their homemade mochi tastes better than Pinkberry or Red Mango! 続きを見る
  • Stacey L.
    Stacey Leasca9月 11, 2011
    The only froyo place in Boston with reeces cups as a topping!
  • James D.
    James Donner11月 11, 2011
    Get the apple cinnamon froyo with oatmeal. Its heavenly.
  • Megan H.
    Megan H5月 20, 2012
    the staff is very easy on the eyes, service with a smile!
  • Ami W.
    Ami Wang4月 16, 2012
    their homemade mochi is delicioussssss
  • Sasha B.
    Sasha B9月 7, 2012
    Basil is a must try!
  • Jameel K.
    Jameel Khalfan7月 30, 2011
    The Mochi isn't as good as pinkberry across the street
  • Totsaporn I.
    The Asian server is unfriendly to me. He should smile and greet me when I am his patron.
  • Eugene T.
    Eugene Tsay6月 22, 2012
    ここに25回以上来ました
    Skip Pink Berry - this is what froyo is all about.
  • Totsaporn I.
    BerryLine yogurt is too mild for me.
  • Caitlyn P.
    Caitlyn Pozerski3月 20, 2012
    Mhmm nutella
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