The circa-1907 chandelier depicts a barmaid among clusters of grapes, harkening back to the space’s original use: a men-only barroom.
Recognized as our #1 Bang for the Buck, try customizing this iconic burger by ordering off the “secret” menu, available at www.innout.com.
A truly casual place offering house-made pizzas, panini, salads, & pastas. Perhaps now you can sit out on the patio without fretting over the bill.
The place with the Great Wall of Beer, featuring 100s of craft brews & imports - has started a daily beer garden on the patio. Get your cold draft beer, barbecued ribs & live music 4 nights a week. 続きを読む
Just recently opened, you can get a lot more than a great slice of cheesecake. You can get pastas, sandwiches & freshly baked bagels. That’s right. Fresh baked bagels in Tofu City. 続きを読む
Manages to mix club kids, slick professionals & intel operatives to great effect. Sidle up to the downstairs bar for a cocktail from Marvin's own Drink Nazi, Josh, & then drink in the scenery. 続きを読む
On Friday Chef Stephen Bieker will pair dishes with increasingly aged whiskys - starting with mini-crab cakes & a 12-yr-old, & finishing with a special tasting of Glenlivet XXX. 続きを読む
Eclectic like Meeps meets Smash!, the space entertains a post-punk, post-industrial crowd that always puts forward a good DJ, a killer beer list and cheap bourbon. 続きを読む
Pete’s serves up raised-crust (not thin, dammit) pies, the signature style of New England pizzerias. It’s set to open at the end of the month. 続きを読む
The menu here features the traditional Deutschland meat-a-palooza, including schnitzels and wursts, along with the usual accompaniments. 続きを読む
a sit-down restaurant without an in-house brewery scheduled to open next week with 12 beers on tap, 20 by the bottle, a line of pizzas, and a fire in its belly. 続きを読む
Equinox has been completely renovated and is finally back in business. The chef has even refined his cooking approach to better showcase his mid-Atlantic ingredients. Try the bleu cheese tater tots! 続きを読む
finally opened this week in Falls Church, they offer specialty pies (like seasonal & burrata-stuffed rounds), traditional pies & “simple” pies (think: cheese-less, if you can). 続きを読む
The restaurant’s old tradition of creating a 3-course “Farmers Market Dinner” each Friday is back on with an accompanying “Farm to Glass” cocktail to go with the dinner. $45 per person. 続きを読む
Its pizza-maker comes from a long line of pie-slingers back in Naples, & he imports only the finest ingredients from the mother country - olive oil, buffalo mozzarella, tomatoes, & even Italian flour.
This Art Deco space recalls a simpler time, when meatloaf, Sloppy Joes & grilled cheese sandwiches were enough to satisfy a hungry soul. The retro vibe is deliberate. Try the spiked Thai coffee shake. 続きを読む
Through Saturday the chefs are showcasing some other flavors with a 4-course menu. Featuring a beef taco, shrimp ceviche, red snapper, & coconut flan, the dinner is a steal at $39 per person. 続きを読む
The new joint sells 50 wines by the glass and offers up seasonal dishes by chef Teddy Diggs, who used to work the pans at Blue Ridge. If you still want to light up, take your Marlboros outside.
The bar takes an unusual approach to Eastern religion & its central tenets of moderation & meditation. It includes high-grade sushi, premium sakes, designer cocktails, & curry shrimp in banana leaves. 続きを読む
Eco Hour, the daily drinking hour (actually 4 hours, from 3 PM to 7 PM daily) features only canned beers, both up-market & blue-collar brands. We’ll drink to that. 続きを読む
If you wear a tie-dye shirt during “Hippie Week” (May 17th - 21st), the Ventnor will contribute a portion of your check to the Coalition to Restore Coastal Louisiana, assisting with the oil-spill. 続きを読む
serves up a variety patties, from venison and bison to salmon and portobello. There are even plans to add tuna and veggie burgers in the near future. PS: 20+ beers on tap, just so you know. 続きを読む
A modern brasserie in Clarendon carved out of an old trophy shop. It has the French-Belgian food & drink you desire: charcuterie, sausage, mussels, & beer - glorious Belgian beer.
Steak & pasta: When you think about it, the combo is not too far removed from that beloved American institution of steak & potatoes. The spot is located right across the street from the Eastern Market 続きを読む
The menu has a more family-friendly vibe here, with fried chicken, burgers, sandwiches, and the classic Southern “meat and three.”
Tiffany Short’s leaving D.C. & heading back to Texas, but not before one last turn at the bar. She’ll be mixing farewell cocktails tonight through Sat at the Sidebar. Go toast her future.
Agora features chef Rasit Gulsen, who’s put together a simple Mediterranean menu, heavy on grilled seafood. Simple pleasures.
the Backbar is a grotto down a set of dark stairs, where you'll rub beer-soaked elbows with bands after their sets & find yourself enveloped in impromptu after-parties. 続きを読む
