29 件のTipとレビュー
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Basak11月 3, 2013Walk to the back. Take the door that says "Private" and walk up the stairs. You are welcome! It's places like this that makes NYC "cool". Oh and it's great for dates.
Tara A.9月 11, 2013Pork pate sandwich is fair (esp if you enjoy peppercorn) , but get the mustard on the side, as it can overpower the pate.
Sangria and/or house-infused vodkas a must! The early bird gets to snag a booth and happy hour prices (till 9pm!) Great bar food til 10pm except Mondays for some reason!
Sinking Ship Records8月 18, 2011Absinthe, Absinthe, Absinthe. I have blacked out every single time I've come here. One time after drinking the aforementioned cocktail, I saw two people humping in a parking garage. Weird night.
Steve Androulakis8月 7, 2014The 'Burlesque' is sweet and strong - a good set of attributes for a cocktail.
Dave Boudreau12月 24, 2011Go into Barranundi and head to the back of the room, where you’ll find a door marked “private.” Break the rules and head up the staircase into the speakeasy.
j y4月 24, 2012thoughtful and great wine choices by owner. deliciously fun Monday night with the dumpling academy!
Happy hour has changed to $5 Amstel and $4 bud. No more two for one drinks.
The New Yorker Manager6月 17, 2013A bar to waste your earnings on, as Gary Shteyngert writes in an essay about his twenties: "My nonprofit salary goes entirely toward gin fizzes at Barramundi." 続きを見る
Vania K3月 3, 2013Mirror mirror on the wall, who's the biggest baller of all? Not me! That's why I love this place: easy on the wallet!
Talia Fisher12月 12, 2010white sangria is delish, but get the pint because the smaller size is too small.
Zesty rieslings special & smooth grooves with DJ Ilmo.. Mulled wine
Tacos makes the most deadliest (516) aka Long Island Ice Tea in the city!!!
44枚の写真
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Barramundi is one of Lower East Side’s original watering holes! For great craft beers and fresh cocktails, come drink like a fish at Barramundi!
閉業 （もっと詳しく）
- 火–木
- 18:00–2:00
- 金–土
- 18:00–4:00
- 日
- 18:00–真夜中
(212) 529-6999
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- 8.4
"Canned seafood? Yes please! The canned scallops are great! Pair with Riesling. Done."
Cesar Razuri - 8.2
"Had chilly cucumber, katsu sando, and tamago kimbap. All of them were great tapas to pair with drinks. Recommend getting D’angelo cocktail for the second drink"
Henry Song - 8.5
"Plenty of bar space and great decor!"
Ryan Parmon
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