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63 件のTipとレビュー
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Big Mark8月 4, 2015Went because it was all you can eat wing Wednesday (kitchen closes at 10p Which is pretty lame, so go early) and because it was claimed they were the best wings in Chicago. #False
Merlin Burton9月 27, 2016Pulled pork nachos were the best! The wings were also great and the beef brisket was seasoned to perfection and melts in your mouth. Great service as well
Chicago Tribune3月 19, 2015Though Barn & Company's South Carolina mustard sauce is more popular, its vinegar sauce is a secret gem; so secret, in fact, it's not among the squeeze bottles of sauces on your table. 続きを見る- Chicago Tribune11月 21, 2017These are my favorite fried pickles in Chicago right now: a tongue-tantalizing balance of moisture and crunch, with tang and creaminess in every bite. 続きを見る
Time Out Chicago2月 14, 2012The Hubbard Inn guys stuck with chef Bob Zrenner for their new barbecue spot. They’ve also brought in author Gary Wiviott to make sure they get the pulled pork, brisket, smoked chicken and ribs right. 続きを見る
- Time Out Chicago3月 27, 2012A few weeks ago, pit master Gary Wiviott threw a special dinner for the restaurant he consults for, Barn & Company. On the menu: lamb ribs. The reaction to those lamb ribs: ecstasy. 続きを見る
Madeleine Grace10月 19, 2014Country Mary and American mule did not disappoint 😍 not too mention the ten lbs of barbecue we consumed. Love this spot
Melly C.1月 30, 2014Love the cocktails and wings. Bourbon sweet tea drink was my fav. They have all these sauces too. Very yummy!- Chicago Tribune11月 21, 2017The star of the bar menu, the grilled cheese ($7), teams salty Gruyere with juicy blueberry jam and slightly peppery watercress. 続きを見る
Roxana V3月 9, 2012Go for the brisket, cornbread w/ spicy cheddar butter is really yummy - may want throw some of that butter on the Mac N Cheese- Brendan Lynch8月 10, 2012We come for the BBQ which is hit or miss. Not sure if it's who's cooking that night or timing of fresh Q. On par, never a bad time, but would love consistency.
Thursdays they have 14.99 all you can eat baby back ribs... some times have lamb ribs ! it taste great !!
Beth G1月 20, 2014The corn bread is great- neither too dense nor too sweet. Top it with the butter and it's *almost* like dessert.
Sofa king amazing headqtrs... wings are killlller! Also love the nachos, corn bread, mac and cheese and pulled pork!
Sarah K. Quinn12月 28, 2012beer tastes better out of a mason jar. good draft selection and they willingly give free samples
Jake Smith9月 13, 2012Not a large selection, but of the 3 sauces, the Carolina Mustard is the best. Try it on your pulled pork.
Alex Amann11月 9, 2013This place is alright. Fairly cheap drinks but mediocre food. The chicken chili tasted like straight up pepper, making it in edible but the Mac and cheese was good. The blaring country was annoying.
Missy Clarin4月 7, 2013Watered down drinks...blech. And why aren't there cocktail servers at night? Or maybe there are...wouldn't know because no one came to my table during the 3 hours I was there. Cool pig photos though.
Great bar with great music. This was a great addition to the area!
Michaela B7月 25, 2014Have wanted to try this place for awhile and was totally disappointed. The meat was ok but the sauces were horrible. I would recommend ordering without the sauce so you can enjoy your food.
Andrew Gonzales6月 21, 2014Use to be better with older owner now its just ok. Would recommend splitting a pig pen for two
Brittany L.10月 16, 2011It's like a nicer Brother Jimmy's from NC. Beer and barbecue - can't go wrong.
Julie Wunderlin8月 20, 2011Get a Green line beer in a jar and load up with BBQ shrimp and the pulled pork!
Victoria Elli12月 11, 2013Barn NYE 2014 at Barn & Company, Chicago, IL, early @ Tuesday December 31 2013.Grab your tickets @
The turkey burger rules and The American Mule will knock your sox off.
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