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Bacchus Bistro & Wine Bar

フランス料理店$$$$

Boerum Hill, ブルックリン区

保存

7.4^/10

294

評価

146枚の写真

メニュー

Brunch Menu 1Dinner Menu 3

Brunch Menu

Main

French Onion Soup

10.00

Traditional & gratinée

Omelet

12.00

3-eggs + 2 ingredients, hash browns or mixed greens, Spinach, mushrooms caramelized onions, cheddar, feta cheese Swiss cheese, goat cheese, bacon, ham, smoked salmon

Braised Cabbage

14.00

Red and green, lardons, herbs, chipotle mayo, poached eggs

Lentil Croquets

13.00

Poached egg, chipotle mayo, brioche toasts

Lobster Cocotte

18.00

Lobster, celery, fennel, eggs, lobster sauce

Red Wine Lamb Stew

16.00

Carrots, celery, cipolini onions, shitake mushrooms, Country bread toasts

Smoked Salmon Sandwich

14.00

Goat cheese, caramelized onions, spinach, crispy Filone bread, Pickles, potato Salardaises

Croque Madame

13.00

Ham, bechamel, country bread sandwich, melted Swiss cheese, Fried egg, potato Salardaises

Crepes

8.00

Nutella, whipped cream

Quiche Lorraine

12.00

Bacon, Swiss cheese, onions, Romaine lettuce

Cobb

14.00

Romaine lettuce, tomatoes, blue cheese, bacon, cucumbers, grilled chicken, Avocado, eggs, ranch dressing

Porcini Ragu

16.00

Crispy rice and potato cake, truffle mushroom sauce, egg suny side up

Eggs Any Style

12.00

Crispy bacon or ham, crispy potato pancake

Black Angus Cheeseburger

17.00

French fries, pickles, caramelized onions, Crispy bacon (cheddar or Swiss cheese)

Chicken Sandwich

13.00

Lettuce, roasted tomatoes, guacamole, aioli, French baguette Pickles, potato Salardaises

Croque Monsieur

12.00

Ham, bechamel, country bread sandwich, melted Swiss cheese, Potato Salardaises

French Toasts

11.00

Corn: flakes crusted, Grand Marnier sabayon

Dinner Menu

Appetizers

Lobster Bisque

12.00

Brandy & cream

Kale Salad

12.00

Roasted butternut-squash, apples, pomegranate seeds, Mustard dressing

Snails

11.00

Garlic and anise star butter

Foie Gras Torchon

16.00

Chestnuts purée, pomegranate seeds, brioche bread

French Onion Soup

10.00

Traditional & gratinée

Braised Endive Salad

13.00

Blue cheese, pork cracklings, ranch dressing

Roasted Squash Tortellini

14.00

Oyster mushrooms, dates

Main Courses

Home Made Pappardelle

22.00

Garlic, white wine, porcini mushrooms ragout, Fresh parmesan cheese

Bouillabaisse

25.00

Monk-fish, sea scallops, clams, mussels, shrimps, red-snapper

Red Snapper

24.00

Sautéed Brussel sprouts, artichokes, lobster sauce

Veal Blanquette

24.00

Celery, carrots, onions, leeks, mushrooms, veal broth, cream

Venison Osso-Bucco

24.00

Red wine, red-beet purée, haricot-verts

14Oz Black Angus Rib Eye Steak

Trio of sauteed mushrooms, Salardaises potatoes; Béarnaise, Peppercorn, Mushroom Cream, Red-wine shallots $2

Atlantic Salmon

22.00

Lentil, celery-carrot-fennel ragout, horseradish cream sauce

Roasted 1/2 Chicken

22.00

Mashed potato, haricot-vert, wild mushrooms Truffle cream sauce

Cassoulet

25.00

Leg of duck confit, duck sausage, pork, Tarabais beans

Beef Cheeks Bourguignon

23.00

Carrots, mushrooms, cippolini onions, potatoes

Black Angus Hanger Steak

23.00

Trio of sauteed mushrooms, Salardaises potatoes

Black Angus Cheeseburger

17.00

French fries, pickles, caramelized onions, Crispy bacon (Cheddar or Swiss cheese)

Mussels & French Fries

$19

Marinière

White wine, shallots & garlic broth

Mustard

Dijon white wine broth

Provencale

Fresh tomato herb broth

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Bacchus Bistro & Wine Bar

Brunch Menu

Dinner Menu

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