SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California. 続きを見る
What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.