"... for the four course tasting menu (コース料理) or the chef's creative menu, make sure to..."(3 つの Tips)
"Best chef in town (町)."(2 つの Tips)
11 件のTipとレビュー絞り込み:
- コース料理
- ロブスター
- ワイン
- ファンシー
- デート向け
- (6 more)
並べ替え：
- 人気
- 最近
Wilson Favre-Delerue9月 17, 2016SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
プラス投票1マイナス投票
Food & Wine4月 3, 2013Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California. 続きを見るプラス投票マイナス投票
eric bornemann6月 1, 2015One of the best and most unexpectedly amazing meals on the west coast. Should be 3 stars!プラス投票1マイナス投票
- Jeffrey Behm5月 28, 2011Whether you opt for the four course tasting menu or the chef's creative menu, make sure to choose the wine pairings. They're perfect!プラス投票マイナス投票
Ivan Velasco, Jr.8月 12, 2010What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.プラス投票1マイナス投票
SeeMonterey7月 20, 2011On the first Tuesday of each month Aubergine hosts "Food for Thought" a monthly four-course dinner series that features a seasonal ingredient. 続きを見るプラス投票1マイナス投票- Mariianne Crary12月 27, 2014Chef is creative. Every dish is an experience. He needs a bigger restaurant.プラス投票マイナス投票
Sebastien M11月 19, 2019Nice place, small rooms in a small nice town. Service a la clientele needs an update.プラス投票マイナス投票
274枚の写真
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The restaurant offers sophisticated modern California cuisine...（もっと詳しく）
明日 18:00まで閉店 （もっと詳しく）
- 月–日
- 18:00–21:30
(831) 624-8578
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特長
予約
はい
クレジットカード
はい
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ディナー
飲み物
本格的なバー, カクテル
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