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Aubergine

Aubergine

ニューアメリカ料理店$$$$
カーメル・バイ・ザ・シー
保存
共有
8.6/10
28
評価
  • Stars
    新型コロナウイルス感染症(COVID-19)の世界的大流行を考慮し、事前に電話して営業時間を確認した上、社会的距離を保つことを忘れないでください
  • Tips
    Jeffrey B.
    "... for the four course tasting menu (コース料理) or the chef's creative menu, make sure to..."(3 つの Tips)
    SeeMonterey
    "monthly four-course dinner (夕食) series that features"(2 つの Tips)
Tips and Reviews icon9 件のTipとレビュー
絞り込み:
  • コース料理
  • ロブスター
  • ワイン
  • ファンシー
  • デート向け
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  • 最近
  • Wilson F.heart icon on user image
    SPECTACULAR dinner. Chef Justin Cogley and his team deliver miracles from their small kitchen. The tasting menu (8 courses, USD 150) is a masterpiece of finesse, complex flavours and lovely produce.
  • Food & Wine
    Food & Wine4月 3, 2013
    Chef Justin Cogley combines ultra-seasonal ingredients with flavors from his world travels, creating a menu that changes nightly and that’s purely Northern California. 続きを見る
  • Ivan V.
    Ivan Velasco, Jr.8月 12, 2010
    What a FANTASTIC restaurant! My favorite dish: the "Corn & Lobster." Portions are small, order liberally. Staff is friendly, non-judgmental, and very knowledgeable. Budget $400 to $500+ for 2 people.
  • Jeffrey B.
    Jeffrey Behm5月 28, 2011
    Whether you opt for the four course tasting menu or the chef's creative menu, make sure to choose the wine pairings. They're perfect!
  • eric b.heart icon on user image
    eric bornemann6月 1, 2015
    One of the best and most unexpectedly amazing meals on the west coast. Should be 3 stars!
  • SeeMonterey
    SeeMonterey7月 20, 2011
    On the first Tuesday of each month Aubergine hosts "Food for Thought" a monthly four-course dinner series that features a seasonal ingredient. 続きを見る
  • Mariianne C.heart icon on user image
    Mariianne Crary12月 27, 2014
    Chef is creative. Every dish is an experience. He needs a bigger restaurant.
  • Keiko J.heart icon on user image
    Keiko J7月 13, 2019
    Superb. Best chef in town.
  • Nathaniel M.heart icon on user image
    Nathaniel Muñoz8月 24, 2014
    ここに100回以上来ました
    Tasting Menu and Reserve Pairings
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