UPDATE July 15, 2020: We have updated our Privacy Policy. Our Consumer Services Privacy Policy and Enterprise Services Privacy Policy will become effective on August 20, 2020. If you use our services on or after August 20, 2020, you will have accepted our new policies.
Time Out Chicago: The menu changes seasonally but whatever inspired creation chef Edward Kim sets his mind to he executes with precision and grace. The BYOB policy and warm-but-cooky room make it an all-time favorite.
Time Out Chicago: The Tur-Dawgen is the juiciest turkey sausage imaginable: The fact that it’s smothered in chewy-crisp duck confit should make it too rich, but every bite is cut with relish and pickled carrots.
Time Out Chicago: To understand the allure of the Pig, you have to be comfortable enough that you chat up the strangers next to you and eventually steal their food.
Time Out Chicago: Our favorites are Chengdu dumplings, Chinese eggplant with ground pork, twice-cooked pork, mapo tofu, Szechuan prawns and dry chile chicken. Trust us or choose at random—you won’t be disappointed.