Creamy, sweet a delicious hot chocolate with milk from their own farms!
An organic soup spot where the menu floats its noodle in 3 different broth options - chicken, miso, konbu kelp - with additional padding like pickled cukes, pork toro buns & chicken wings. 続きを読む
Connected to the Smith & Wollensky restaurant, the lesser known grill has its own side entrance and provides a more casual experience at a cheaper price.
Grab a super tasty burger and frozen custard at the original Shake Shack in Madison Square Park.
As seen on Travel Channel’s Food Paradise: Manliest Restaurants 2, Katz's is the Mecca of pastrami & Mecca of sandwiches. What to order? Corned beef and pastrami.
Don't let the homey atmosphere fool you; make a reservation at least a week in advance. Popular lunch items include include the turkey sandwich, cheeseburger, and the whole wheat pizzas. 続きを読む
Recommended dishes: Gyoza; Kyushu, miso, sesame, seafood, sutamina and vegetable ramen; garlic noodles. 続きを読む
Amazing restaurant, the best brazilian food I ever had outside Brazil, Camarão na Moranga (pumpkin shrimp) was perfect. Great service too.
These guys are geniuses - if you ask for sprinkles they will pour some IN YOUR CONE before they add the ice cream. Makes those last few bites even better.
Look for @kelvinslush on Twitter. Find out the question of the day. Tell Alex your answer when ordering and get a free mix-in. Slurp joyfully.
watch peoples faces when they find out that their small yogurt is heavy enough to cost $9
"All Peanut Butter themed sandwiches of awesomeness. I like the "Elvis" sandwich more than I like most of my friends." - Jeffery Self, Jeffery & Cole Casserole
Beware the endless amount of (ridiculous) flavours available, you might want to consider bringing a few friends or come back a few times until you satisfy your ice cream craving.
Compared to other udon west in Manhattan, here's the best other than any place! Curry udon is amazing x-x i think the noodle is the main difference! Amazingly good
The best restaurant burger in NYC is served here, as anyone who has braved the two-hour wait for a table can tell you.
