Pause for a moment to contemplate in the contemplative cove in the Japanese galleries. The Izumi Masatoshi "Basin" fountain, like @metmuseum's Noguchi makes moving water look still.
Make sure to ask for the extra condiments - pickled onion, pickled ginger and raisins. They used to just serve them automatically, now you have to ask for it. Sprinkle all on any of the curries. Mm
