The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] 続きを読む
Bowling with the stars? Count on it at L.A. Live, the alley-bar chain's newest location, which boasts art exhibits, parties and happy hour specials. With $5 mixed drinks, you can't strike out!
If you can tear yourself away from the Asian-Portuguese fusion, mixology at the bar is among the most precise and inspired in town -- seriously underrated. [BlackBook] 続きを読む
This is Jeffery Chodorow's take on the food court. Try the dumplings designed by Joe Ng from Chinatown Brasserie.
Three restaurants in one: the ice cream window, the pizzeria, and the sit-down sicilian place. They vary in quality, but the totality of the food (spumoni and gelati are A+) does it. [Eater 38 Member] 続きを読む
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! 続きを読む
My new fave: spicy pork meatball with mushroom gravy on top of mashed potatoes. Mmmm
the hidden back room (it took me three years to realize it was there!) is great for quick lunches or mid-day meetings over tea
if you're feeling really hungry, get the potatoes and burnt ends on the side. the crispy bits, ooh, the crispy bits
Get ready to be crowned bowling champion of the world! Well maybe not, but remember life's more fun when you're keeping score!
This spot's authentic tapas include spicy tongue taquitos & fried blood sausage. The cocktail program's exclusively latin wines, 100+ rums, & carafes of Latin liquors served on trays w/ lines of sugar 続きを読む
