Alice Chan

"At HK$38, it’s the most economical banh mi you’ll find in HK. Didn’t eat mine until 90min later and the baguette was still crisp. Big banh mi is $74 and could probably fill up 2 very hungry adults."

"Best cha chaan teng-style French toast I’ve had. Cut into 6/9 pcs to maximise fried surface area. Generous with peanut butter + condensed milk + butter."

"Soup curry - my go-to comfort food. Pick your topping, soup base + spice level. Prawn base = broth-y. Coconut = thicker, helps cut through the spice. Tomato = a bit spicier. I get chicken, 🍅 + 12 🌶"

"What I order every time: hummus, baba ghanoush, chicken (if like me you’re not a fan of the cinnamon rice, ask for it to come with a side of veg instead), lamb shank and knafeh."

"It’s no Kagari but when Tokyo is a 4-hour flight, this chicken soba is good enough."

"Crab ramen"