Alex Grismer: The restaurant smelled incredible before we even got the food. Each biscuit’s ingredients were delicious and put together- they were perfection!
Alex Grismer: I always get the mofongo and the Jamaica with a shot of rum to start. Then literally any of the dinner dishes are fabulous. The flavors are awesome and it never disappoints.
48 Powder Springs St (Between Anderson St and Waverly Way), マリエッタ, GA
南米料理店 · Downtown Marietta · 35個のヒントとレビュー
Alex Grismer: The first time I went I got pork chops and was let down. This tres leches cake was incredible though! I went back and was blown away by everything I got!